Quan Xie (Scorpion, Buthus martensii) — Dried Whole Scorpion, Food-Grade Herb for Decoction

Quan Xie (Buthus martensii Karsch), also known as Quán Xiē (全蝎) or East Asian Scorpion, is the dried whole body of a traditional animal-based herb long revered in Traditional Chinese Medicine (TCM). For centuries, Quan Xie has been prized as a wind-extinguishing, collateral-unblocking, and spasm-relieving herb, traditionally used in decoctions to address internal wind patterns, tremors, and stubborn obstruction of the collaterals. Its nature is pungent, neutral, and slightly toxic in TCM terms, giving it a strong, focused action that is handled with care in classical formulas.

Key Selling Points

• Traditional wind-extinguishing animal herb
• Dried whole scorpion, naturally sun-dried
• Buthus martensii (East Asian Scorpion)
• Food-grade agricultural product from Shanxi
• Clean water-processed, no added salt

Quality & Sensory

Each batch is naturally sun-dried to preserve the scorpion's intact body form, pale amber-to-light brown color, and dry, slightly brittle texture. The aroma is mild and earthy with a faint marine note, and when decocted it yields a subtle, neutral broth that blends quietly into classical herbal formulas without dominating the taste.

Technical Specifications

Usage Scenarios

• Classical herbal decoction formulas
• Traditional wind-calming soup preparations
• Medicinal food packs under TCM guidance
• Herbal pairing with other decoction pieces
• Traditional external herbal preparations

Traditional Uses

In folk herbal practice, Quan Xie is decocted into classical formulas alongside herbs such as Gastrodia, Uncaria, and Bombyx Batryticatus to calm internal wind and ease spasms. It appears in traditional medicinal soups and longevity formulas where it is simmered slowly to release its active constituents, and in some regional traditions it is prepared as a tonic broth for supporting smooth movement of the limbs and quieting the nervous system.

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