Qian Li Guang (Senecio scandens) — Dried Food-Herb Vine for Herbal Tea & Decoction

Qian Li Guang (Senecio scandens) is the dried aerial vine of a traditional food herb known in Traditional Chinese Medicine (TCM) as Qiān Lǐ Guāng (千里光), sometimes called Climbing Groundsel. For centuries it has been prized as a cooling, clearing herb used to disperse heat, brighten the eyes, and support the body's natural detoxification. Its nature is bitter and cold, making it a brisk yet focused herb traditionally associated with clearing damp-heat and soothing the Liver and Lung channels.

Key Selling Points

• Traditional heat-clearing food herb
• Dried Qian Li Guang aerial vine
• Senecio scandens botanical identity
• Suitable for decoction and herbal tea
• Sourced from Zhejiang, 500g bulk pack

Quality & Sensory

Each batch is carefully dried to preserve its deep green color, slender leafy texture, and mild grassy aroma. When decocted, the vine yields a light golden-green infusion with a gently bitter, faintly sweet taste that softens as it cools, leaving a clean herbal finish.

Technical Specifications

Usage Scenarios

• Herbal decoction
• Herbal tea blends
• Seasonal cooling infusions
• Traditional food-herb preparations
• Bulk herbal pantry stocking

Traditional Uses

In folk herbal practice, Qian Li Guang is decocted alone or blended with other cooling herbs to make a brisk daily tea, especially during warm seasons. It is also simmered into light herbal soups and combined with ingredients like chrysanthemum, honeysuckle, and dandelion in traditional heat-clearing formulas. As a food-herb, it fits naturally into everyday wellness routines as a simple brewed infusion.

FAQ Q&A