Pu Huang Powder (Typha angustifolia) — Dried Cattail Pollen Food Herb, 500g

Pu Huang Powder (Typha angustifolia) is the fine, dried pollen of a traditional food herb known in Traditional Chinese Medicine (TCM) as Pú Huáng (蒲黄), also called Cattail Pollen. For centuries, Pu Huang has been prized as a gentle, blood-regulating herb used to support smooth circulation, ease stagnation, and soothe the middle burner. Its nature is sweet and neutral, making it a mild yet versatile herb for both internal decoctions and daily food-herb use.

Key Selling Points

• Traditional food-herb pollen powder
• Typha angustifolia cattail pollen
• Fine, sun-dried raw Pu Huang
• 500g value pack for daily use
• Northeast China origin, new crop

Quality & Sensory

Each batch is carefully sun-dried and milled to preserve its fine, soft, golden-yellow powder texture and mild, faintly sweet botanical aroma. When stirred into warm water or decocted, it disperses easily and yields a smooth, lightly earthy infusion with a subtle sweetness, leaving no gritty residue.

Technical Specifications

Usage Scenarios

• Herbal decoction and tea blends
• Medicinal food soup packs
• Traditional congee and grain porridge
• Daily food-herb wellness routine
• Herbal pairing formulas

Traditional Uses

In folk herbal practice, Pu Huang is decocted into soups, congee, and gentle tonics to support smooth circulation and ease stagnation. It is a common ingredient in traditional formulas where it pairs with herbs like lotus leaf, hawthorn, and angelica. As a daily tea, it is brewed alone or blended with other food herbs for a light, mildly sweet infusion.

FAQ Q&A