Pipa Qiuli Gao (Loquat & Pear Herbal Paste) — Traditional Slow-Simmered 300g Jar

Pipa Qiuli Gao (枇杷秋梨膏), also written as Loquat Pear Paste, is a traditional slow-simmered herbal fruit paste made from pear (Pyrus), loquat fruit (Eriobotrya japonica), monk fruit (Siraitia grosvenorii), chrysanthemum flower (Chrysanthemum morifolium), Yu Zhu (Polygonatum odoratum), honey, and licorice (Glycyrrhiza uralensis). In Traditional Chinese Medicine (TCM), this classic combination is prized as a moistening, throat-soothing, and lung-nourishing food paste, traditionally used to ease dryness and support comfortable breathing during dry seasons. Its nature is sweet, mild, and gently cooling, making it a soothing daily companion for the throat and respiratory comfort.

Key Selling Points

• Traditional slow-simmered loquat and pear paste
• Seven food-herb ingredients including loquat, pear, monk fruit, and chrysanthemum
• Sweet, gently cooling nature for throat and lung comfort
• Ready-to-eat 300g bottled paste
• Crafted by traditional decoction and reduction method

Quality & Sensory

Each jar holds a thick, glossy amber-brown paste with a smooth, syrupy body that clings gently to the spoon. The aroma is a warm blend of cooked pear, loquat, and honey with a faint floral note from chrysanthemum. On the palate it is richly sweet, mildly fruity, and subtly cooling, with a soft herbal finish from Yu Zhu and licorice that lingers pleasantly on the throat.

Technical Specifications

Usage Scenarios

• Daily throat comfort during dry or dusty seasons
• Warm water or tea companion for soothing sipping
• Autumn and winter seasonal nourishment
• Gentle pairing with congee or warm beverages
• Household pantry staple for dry-weather comfort

Traditional Uses

In folk herbal practice, Pipa Qiuli Gao is a beloved household paste traditionally prepared by slowly simmering pear, loquat, and moistening herbs until they reduce into a rich syrup. It is taken by the spoonful, stirred into warm water, or spread lightly on toast and congee to soothe the throat and support lung comfort during dry autumn and winter months. The combination of pear, loquat, monk fruit, chrysanthemum, Yu Zhu, honey, and licorice reflects the classic TCM food-therapy approach of moistening dryness, clearing gentle heat, and nourishing the Lung and Stomach fluids.

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