Pingyin Rose Buds (Rosa rugosa) — Double-Petal Dried Rose Tea, Loose Flower Herbal Tea

Pingyin Rose Buds (Rosa rugosa) are the dried double-petal flower buds of a highly revered traditional flower known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Pingyin, Shandong—long celebrated as the heartland of Chinese rose cultivation—these buds have been prized for centuries as a gentle, qi-moving, spirit-harmonizing flower, used to soothe the Liver, ease low mood, and bring a soft, uplifting warmth to daily tea. Its nature is sweet, slightly bitter, and warm, making it a mild yet quietly effective herb for smoothing the flow of qi and blood.

Key Selling Points

• Authentic Pingyin double-petal rose buds from Shandong
• Traditional Liver-soothing, qi-moving flower herb
• Low-temperature slow-dried to preserve color and aroma
• Unsweetened, pure loose flower tea
• 500 g bulk pack for daily brewing

Quality & Sensory

Each batch is carefully harvested and low-temperature slow-dried to preserve the buds' deep purple-pink color, layered petal structure, and delicate floral aroma. The buds feel light and crisp in the hand. When steeped in hot water, they slowly unfurl and release a soft, sweet rose fragrance with a gentle, mildly astringent floral taste and a clean, lingering finish.

Technical Specifications

Usage Scenarios

• Daily rose flower tea
• Blended herbal tea with chrysanthemum or goji berry
• Floral infusion for afternoon relaxation
• Aromatic addition to congee or dessert
• Seasonal spring tea ritual

Traditional Uses

In folk herbal practice, Mei Gui Hua is brewed as a daily tea to gently move qi, lift the spirits, and bring a sense of ease to the chest and mind. It is often paired with chrysanthemum, goji berry, or jujube in spring and early summer blends, and is added to congee, herbal desserts, and floral wines for its soft fragrance. As a standalone infusion, it is a simple, comforting cup taken through the day.

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