Perilla Jasmine Lemon Concentrate (Perilla frutescens) — Herbal Botanical Drink

Perilla Jasmine Lemon Concentrate is a liquid botanical beverage made from the leaves of Perilla frutescens, known in Traditional Chinese Medicine (TCM) as Zǐ Sū (紫苏), blended with jasmine flower and lemon. Perilla has long been prized as a warming, qi-moving food herb used to support the release of the exterior, ease the chest, and harmonize the stomach. Its nature is warm and pungent, making it a gentle yet aromatic herb for daily seasonal refreshment.

Key Selling Points

• Traditional food-herb botanical drink
• Perilla frutescens with jasmine and lemon
• Concentrated liquid format
• Made in Fujian, Xiamen
• Customizable net content on request

Quality & Sensory

The concentrate pours as a clear, amber-toned liquid with a bright, layered aroma of fresh perilla leaf, soft jasmine blossom, and zesty lemon peel. When diluted, it yields a light, refreshing infusion with a gentle herbal warmth, a floral middle note, and a clean citrus finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily refreshing herbal drink
• Diluted over ice in warm weather
• Blended into sparkling water or tea
• Served alongside light meals
• Customizable private-label beverage base

Traditional Uses

In folk herbal practice, Zi Su is brewed as a warm daily tea and added to soups, congee, and seasonal dishes to support digestion and comfort during changing weather. It is often paired with ginger and jujube in warming decoctions, or with mint and chrysanthemum in lighter summer infusions. Jasmine and lemon are traditional companions that lift the aroma and add a bright, refreshing character to the blend.

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