Peony Petals (Paeonia suffruticosa) — Dried Flower Tea, 500g Bulk Loose Petals

Peony Petals (Paeonia suffruticosa) are the dried flower petals of the celebrated Mudan (牡丹), known in Traditional Chinese Medicine (TCM) as Mǔ Dān (牡丹). Long honored as the 'King of Flowers' in Chinese culture, peony petals have been prized as a gentle, blood-quickening, and spirit-soothing botanical used in flower teas, seasonal infusions, and beauty-focused wellness rituals. Their nature is slightly cold with a sweet, faintly bitter flavor, making them a light yet elegant herb for cooling, harmonizing, and brightening the complexion.

Key Selling Points

• Traditional flower-herb for tea and wellness rituals
• Dried Mudan peony petals, new-crop quality
• Paeonia suffruticosa botanical identity
• Low-temperature slow-dried to preserve color and aroma
• 500g bulk loose format for daily brewing

Quality & Sensory

Each batch is carefully low-temperature slow-dried to preserve the petals' soft rose-pink hue, delicate papery texture, and faint floral aroma. When steeped in hot water, the petals unfurl gracefully and release a light, subtly sweet infusion with a soft floral fragrance and a clean, gently astringent finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily flower tea infusion
• Blended herbal tea with chrysanthemum or rose
• Seasonal spring and summer refreshment
• Beauty-focused wellness rituals
• Decorative and aromatic tea blends

Traditional Uses

In folk herbal practice, Mudan petals are brewed as a single-ingredient flower tea or blended with rose bud, chrysanthemum, and goji berry for a light, fragrant daily infusion. They are also added to seasonal congee, dessert soups, and beauty-focused decoctions, where the petals lend a soft floral note and a gentle cooling quality. In Chinese flower culture, peony tea has long been associated with grace, calm, and the quiet enjoyment of seasonal bloom.

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