Peony Flower Tea (Paeonia suffruticosa) — Dried Whole Buds & Petals, 40g Can

Peony Flower Tea (Paeonia suffruticosa) is the naturally sun-dried flower bud and petal of the tree peony, known in Traditional Chinese Medicine (TCM) as Mǔ Dān Huā (牡丹花). Long revered as the "King of Flowers" in Chinese culture, the peony has been prized for centuries as a gentle, blood-quickening and spirit-soothing botanical, used in flower teas to ease restlessness, support smooth circulation, and brighten the complexion. Its nature is slightly cold with a sweet, faintly bitter flavor, making it a mild yet elegant herb for calming the spirit and harmonizing the Liver.

Key Selling Points

• Whole sun-dried peony buds and petals
• Traditional flower tea for calming the spirit
• Paeonia suffruticosa from Luoyang, Henan
• Unsweetened, no added sugar
• Naturally sun-dried, 40g can

Quality & Sensory

Each batch is carefully gathered and naturally sun-dried to preserve the whole bud form, layered petal structure, and soft rose-pink to deep magenta color. The dried flowers carry a delicate, sweet floral aroma with faint honeyed notes. When steeped, the buds slowly unfurl in the cup, releasing a pale golden-pink infusion with a light, gently sweet taste and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Daily floral infusion
• Blended flower and herbal teas
• Afternoon or evening calming tea
• Gift or specialty tea selection
• Seasonal spring tea ritual

Traditional Uses

In folk herbal practice, Mu Dan Hua is brewed as a single-flower tea or blended with ingredients such as rose bud, chrysanthemum, and goji berry for a light, aromatic infusion. It is also added to floral tea blends and seasonal spring tonics, where it is valued for its gentle spirit-calming and blood-quickening character. In daily life, the whole buds are steeped in glass teapots so the flowers can be seen unfurling, a practice treasured for both its beauty and its soothing quality.

FAQ Q&A