Peach Flower Buds (Prunus persica) — Dried Edible Flower for Tea, 500g Bulk

Peach Flower Buds (Prunus persica) are the dried, unopened flower buds of the peach tree, known in Traditional Chinese Medicine (TCM) as Táo Huā (桃花). Gathered in spring and gently dried, peach blossoms have long been prized as a gentle, blood-quickening and complexion-nourishing flower used in teas, congee, and beauty-focused herbal blends. Their nature is neutral and slightly warm, with a sweet, bitter nuance, making them a light yet expressive botanical for daily infusion.

Key Selling Points

• New-crop 2025 Shandong peach flower buds
• Dried edible flower, food-herb botanical
• 500g bulk loose format for daily brewing
• Traditional blood-quickening and complexion flower
• Clean first-grade buds, cold-stored freshness

Quality & Sensory

Each batch is carefully dried to preserve the soft pink-to-rose hue, delicate petal texture, and faint floral sweetness of the unopened buds. When steeped in hot water, the buds unfurl slowly and release a light, gently sweet aroma with a subtle bitter-floral finish, producing a pale amber infusion that is pleasant on its own or blended with other flowers.

Technical Specifications

Usage Scenarios

• Daily floral infusion or tea blend
• Beauty and complexion-focused herbal teas
• Congee and dessert garnish
• Seasonal spring wellness blends
• Bulk ingredient for tea shops and commercial use

Traditional Uses

In folk herbal practice, Tao Hua is brewed as a light daily tea, often paired with rose buds, chrysanthemum, or goji berry for a gentle complexion-focused infusion. It is also simmered into congee, added to sweet soups, and included in spring seasonal blends that celebrate the flowering season. As a food-herb flower, it has long been part of everyday nourishment rather than a rare medicinal.

FAQ Q&A