Pang Da Hai (Sterculia lychnophora) — Dried Malva Nut for Herbal Tea, 120g Jar
$6.88
238933 in stock
Description
Pang Da Hai (Sterculia lychnophora), also known as Malva Nut or Boat Sterculia Seed, is the dried ripe seed of a traditional food herb known in Traditional Chinese Medicine (TCM) as Pàng Dà Hǎi (胖大海). For centuries it has been prized as a throat-soothing, lung-moistening herb, used to ease dry throats, hoarseness, and heat-related throat discomfort. Its nature is sweet, cool, and gently moistening, making it a mild yet effective herb for nourishing Lung yin and clearing heat.
Key Selling Points
- Traditional Lung-moistening food herb
- Whole round Malva Nut seeds
- Sterculia lychnophora
- New-crop, carefully selected quality
- Convenient 120g jar for daily tea
Quality & Sensory
Each seed is carefully selected for its full, round shape and even brown color, with a smooth, slightly wrinkled surface. When steeped in hot water, the seed swells into a soft, spongy, jelly-like mass and releases a mild, subtly sweet infusion with a gentle, soothing mouthfeel.
Technical Specifications
| Product Type | Dried Herb Seeds |
|---|---|
| Common Name | Pang Da Hai |
| Botanical Name | Sterculia lychnophora |
| Net Weight | 120g |
| Origin | Hainan, China |
| Shelf Life | 24 months |
Usage Scenarios
- Daily herbal tea
- Throat-soothing infusion
- Blended with chrysanthemum or honeysuckle
- Seasonal dry-weather nourishment
- Office or travel tea companion
Traditional Uses
In folk herbal practice, Pang Da Hai is steeped alone in hot water or combined with ingredients like chrysanthemum, honeysuckle, and licorice to make a soothing daily tea. It is a common household herb for dry seasons, often brewed when the throat feels dry or the voice feels strained, and is also added to gentle lung-nourishing decoctions.
FAQ Q&A
Q: What is Pang Da Hai?
A: Pang Da Hai is the common Chinese name for the dried ripe seed of Sterculia lychnophora, also called Malva Nut or Boat Sterculia Seed. It is a traditional food herb used mainly in teas.
Q: What is the traditional wellness value of Pang Da Hai?
A: In traditional Chinese food wellness culture, Pang Da Hai is associated with moistening the Lung, clearing heat, and soothing the throat. It is often brewed as a tea for daily throat comfort.
Q: How do I use Pang Da Hai?
A: Place one or two seeds in a cup, pour in hot water, and steep until the seeds swell into a soft jelly-like mass. The infusion can be sipped throughout the day, and the swollen seed may be eaten or discarded.
Additional information
| Weight | 0.43 kg |
|---|---|
| Dimensions | 12 × 12 × 15 cm |
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