Pang Da Hai & Monk Fruit Chrysanthemum Tea — Honeysuckle, Licorice Herbal Tea Bags

Pang Da Hai & Monk Fruit Chrysanthemum Tea is a blended herbal tea built around Pàng Dà Hǎi (胖大海, Sterculia lychnophora seed), Luó Hàn Guǒ (罗汉果, Siraitia grosvenorii fruit), and Jú Huā (菊花, Chrysanthemum morifolium flower), with Jīn Yín Huā (金银花, Lonicera japonica flower), Gān Cǎo (甘草, Glycyrrhiza uralensis root), and Chén Pí (橘皮, dried tangerine peel). In Traditional Chinese Medicine (TCM), this combination is traditionally understood as cooling, moistening, and throat-soothing — a gentle daily infusion for dry, warm seasons and for voices that need a little care.

Key Selling Points

• Blend of Pang Da Hai, Monk Fruit, and Chrysanthemum
• Includes Honeysuckle, Licorice Root, and Tangerine Peel
• Individually wrapped 10 g tea bags for easy brewing
• Traditional cooling and throat-soothing herbal formula
• Lightly sweetened with rock sugar for a smooth cup

Quality & Sensory

Each 10 g bag holds a visible blend of plump Pang Da Hai seeds, golden Monk Fruit pieces, pale chrysanthemum petals, honeysuckle buds, licorice slices, and dried tangerine peel. The dry blend carries a soft floral and citrus aroma. Steeped in hot water, the liquor turns light amber-gold with a gentle sweetness from the rock sugar, a mild floral top note from chrysanthemum and honeysuckle, and a rounded, slightly earthy finish from licorice and tangerine peel.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• Soothing warm drink during dry or warm seasons
• Voice care for teachers, singers, and speakers
• Afternoon tea paired with light snacks
• Travel-friendly single-serve tea bags

Traditional Uses

In folk herbal practice, this style of blend is brewed as a daily tea to moisten the throat and cool the body during dry, warm weather. Pang Da Hai is traditionally paired with Monk Fruit and Chrysanthemum in throat-soothing infusions, while Honeysuckle and Chrysanthemum are classic cooling flowers used in summer teas. Licorice and tangerine peel are added to harmonize the blend and round out the flavor. It is commonly prepared as a simple hot infusion at home, in offices, or while traveling, and is often shared after long conversations or dry, dusty days.

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