Pang Da Hai & Luo Han Guo Pear Tea — Herbal Tea Bags with Mint & Licorice

Pang Da Hai & Luo Han Guo Pear Tea is a blended herbal tea built around two celebrated food-herbs: Pàng Dà Hǎi (胖大海, Sterculia lychnophora seed) and Luó Hàn Guǒ (罗汉果, Siraitia grosvenorii fruit), combined with pear, tangerine peel, loquat leaf, licorice, mint, and dandelion root. In Traditional Chinese Medicine (TCM), this blend is prized as a moistening, throat-soothing, and heat-clearing tea, traditionally used to ease dryness of the throat, support clear breathing, and refresh the senses. Its nature is cooling and gently sweet, making it a mild yet comforting daily infusion.

Key Selling Points

• Blend of Pang Da Hai and Luo Han Guo food-herbs
• Eight botanical ingredients in one tea bag
• Individually wrapped 6g tea bags for freshness
• Naturally sugar-free, hot-brewed herbal tea
• Traditional moistening and throat-soothing formula

Quality & Sensory

Each 6g tea bag holds coarsely cut botanicals with a warm amber-brown tone and a soft, fibrous texture. The dry blend carries a sweet, faintly fruity aroma from Luo Han Guo and pear, lifted by a cool note of mint. When brewed with hot water, the liquor turns golden-brown and yields a smooth, naturally sweet infusion with a gentle minty finish and a mild, rounded body.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or office
• Throat-soothing drink during dry seasons
• Afternoon refreshment in place of sugary beverages
• Warm infusion after long hours of talking
• Light herbal tea for seasonal transitions

Traditional Uses

In folk herbal practice, this combination is brewed as a daily tea to moisten the throat and clear dryness, especially during autumn and winter or after prolonged speaking. Luo Han Guo and pear are traditionally simmered together as a sweet, soothing drink, while Pang Da Hai is steeped to soften and comfort the throat. Mint and licorice are added for a cool, harmonizing finish, and tangerine peel, loquat leaf, and dandelion root round out the blend as gentle supporting herbs. It is a common household tea in Chinese daily wellness culture, enjoyed plain or lightly re-steeped through the day.

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