Pang Da Hai & Luo Han Guo Herbal Tea — Chrysanthemum, Honeysuckle & Kumquat Cold-Brew Blend

Pang Da Hai & Luo Han Guo Herbal Tea is a blended flower-and-fruit tea built around Pàng Dà Hǎi (胖大海, Sterculia lychnophora seed), Luó Hàn Guǒ (罗汉果, Siraitia grosvenorii fruit), Jú Huā (菊花, Chrysanthemum morifolium flower), and Jīn Yín Huā (金银花, Lonicera japonica flower), rounded out with snow pear, kumquat, mint, and rock sugar. In Traditional Chinese Medicine (TCM), this combination is traditionally framed as a cooling, throat-soothing, and dryness-moistening blend: Pang Da Hai is sweet and cool and is classically associated with moistening the throat and easing the voice, Luo Han Guo is sweet and cool and traditionally used to moisten the lungs and clear heat, while chrysanthemum and honeysuckle are prized as cooling flowers that disperse heat and settle the spirit. Packed as ten 10 g cold-brew sachets in a gift-ready box, it is designed for easy daily brewing at home, in the office, or on the road.

Key Selling Points

• Traditional cooling flower-and-fruit tea blend
• Features Pang Da Hai, Luo Han Guo, chrysanthemum and honeysuckle
• Cold-brew friendly — no hot water required
• Ten pre-portioned 10 g sachets in a gift box
• Balanced with snow pear, kumquat, mint and rock sugar

Quality & Sensory

Each sachet holds a colorful, evenly cut blend: pale golden chrysanthemum petals, ivory honeysuckle buds, amber kumquat and snow pear pieces, dark Luo Han Guo fragments, and the distinctive brown Pang Da Hai seeds. The dry blend carries a fresh, lightly floral aroma with a bright citrus lift from the kumquat and a cool whisper of mint. Cold-brewed, the liquor turns a soft golden-amber and tastes gently sweet and refreshing — Luo Han Guo and rock sugar supply a rounded sweetness, chrysanthemum and honeysuckle add a delicate floral top note, and mint leaves a clean, cooling finish on the palate.

Technical Specifications

Usage Scenarios

• Daily cold-brewed tea at home or in the office
• A soothing warm infusion during dry or heated seasons
• A refreshing companion for long hours of talking or singing
• A gift-ready tea box for friends and family
• A cooling drink to serve alongside rich or spicy meals

Traditional Uses

In folk herbal practice, blends of this kind are steeped as everyday teas rather than heavy decoctions. Pang Da Hai is traditionally placed in warm water until it unfurls into a soft, jelly-like mass, a familiar image in Chinese households where it is brewed for a smooth, moist throat. Luo Han Guo is simmered or steeped as a naturally sweet base, often paired with chrysanthemum for a cooling daily cup. Chrysanthemum and honeysuckle have long been infused on their own or together as light floral teas, while snow pear and kumquat are classic autumn and winter ingredients in soothing fruit soups and sweet broths. Mint is added for a bright, cooling lift, and rock sugar rounds the blend into a gentle, easy-drinking infusion suitable for everyday enjoyment.

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