Ningxia Goji Berries (Lycium barbarum) — Dried Red Wolfberry, 170g Jar, Ready to Eat
$5.50
100028 in stock
Description
Ningxia Goji Berries (Lycium barbarum) are the sun-dried ripe fruits of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子). Grown in Ningxia, China's most celebrated goji region, these red wolfberries have been prized for centuries as a gentle, yin-nourishing and blood-supporting herb, traditionally used to brighten the eyes, nourish the Liver and Kidney, and support vitality. Their nature is sweet and neutral, making them a mild yet profoundly nourishing daily food herb that can be eaten straight from the jar.
Key Selling Points
- Authentic Ningxia-origin red goji berries
- Lycium barbarum, a classic food herb (药食同源)
- Ready-to-eat, sweet and mildly chewy
- 170g resealable jar, dried by gentle oven process
- Supports OEM/ODM private-label customization
Quality & Sensory
Each batch is gently dried to preserve the berries' deep ruby-red color, plump oval shape, and lightly wrinkled skin. They feel soft and slightly sticky to the touch, with a faint sweet, fruity aroma. Eaten as-is, they are tender and mildly chewy with a honeyed, subtly tart finish; steeped in hot water or simmered in soup, they soften further and release a warm, sweet infusion that colors the liquid amber.
Technical Specifications
| Product Type | Dried Food Herb Fruit |
|---|---|
| Common Name | Goji Berry / Wolfberry |
| Botanical Name | Lycium barbarum |
| Origin | Ningxia, China |
| Net Weight | 170g per jar |
| Processing | Oven-Dried |
Usage Scenarios
- Eaten directly as a daily snack
- Brewed as a goji tea alone or with chrysanthemum and jujube
- Added to soups, congee, and grain porridge
- Blended into smoothies, yogurt, or oatmeal
- Used as a food-herb ingredient in tonic formulas
Traditional Uses
In folk herbal practice, goji berries are scattered into soups, congee, and longevity tonics to nourish the Liver and Kidney and support the eyes. They are a familiar sight in everyday Chinese kitchens, simmered with jujube and longan in sweet soups, steeped with chrysanthemum in daily teas, and added to chicken or pork broths for gentle seasonal nourishment. A small handful eaten each morning is a simple, time-honored daily habit.
FAQ Q&A
Q: What are Ningxia goji berries?
A: They are the dried ripe fruits of Lycium barbarum, known in TCM as Gǒu Qǐ Zǐ (枸杞子). Ningxia is the most famous growing region for goji berries in China, prized for its climate and soil.
Q: What is the traditional wellness value of goji berries?
A: In traditional Chinese food wellness culture, goji berries are associated with nourishing the Liver and Kidney, supporting the eyes, and gently building vitality. They are a classic food herb used in soups, teas, and daily tonics.
Q: How do I use these goji berries?
A: They are ready to eat straight from the jar. You can also brew them in hot water as a tea, simmer them in soups or congee, or blend them into smoothies and oatmeal. Adjust the amount to your recipe and taste.
Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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