Mulberry Lemon Concentrate (Morus alba & Citrus limon) — Anthocyanin-Rich Botanical Drink

Mulberry Lemon Concentrate (Morus alba & Citrus limon) is a fermented and concentrated botanical beverage made from the fruit of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚), blended with fresh lemon. Sang Shen has been prized for centuries as a sweet, slightly cold food-herb traditionally used to nourish yin, enrich blood, and support the Liver and Kidney channels. Combined with the bright, sour lift of lemon, this liquid concentrate offers a convenient daily way to enjoy two classic food-herb botanicals in one bottle.

Key Selling Points

• Made from mulberry and lemon food-herb ingredients
• Fermented and concentrated liquid form
• Naturally rich in mulberry anthocyanins
• Customizable net content and private-label options
• Suitable for daily adult consumption

Quality & Sensory

The concentrate pours as a deep, dark purple-red liquid with a glossy, syrupy body. Its aroma is fruity and jammy, with a bright citrus lift from the lemon. When diluted, it yields a smooth, medium-bodied drink with a sweet-tart balance—ripe mulberry sweetness rounded by a clean, refreshing lemon acidity and a gentle, lingering berry finish.

Technical Specifications

Usage Scenarios

• Daily diluted botanical drink
• Mixed into sparkling or still water
• Blended into smoothies and yogurt bowls
• Drizzled over desserts or oatmeal
• Base for private-label beverage customization

Traditional Uses

In folk herbal practice, Sang Shen is enjoyed as a fresh fruit, dried as a snack, and simmered into teas, congee, and sweet tonic soups, often paired with goji berry, jujube, and black sesame. Lemon is a familiar kitchen botanical used to brighten teas and infusions. This concentrate places both ingredients back into daily life—stirred into warm or cool water as a simple fruit drink, or added to home-made herbal blends for a sweet-tart, berry-forward note.

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