Mulberry Leaf Tea (Morus alba) — Sulfur-Free Dried Food Herb, 500g Loose Leaf

Mulberry Leaf (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶), is the dried leaf of the mulberry tree, a classic food-herb (药食同源) ingredient prized for centuries as a cooling, wind-dispelling, and fluid-nourishing herb. Its nature is sweet, bitter, and slightly cold, making it a gentle yet clarifying herb traditionally used to clear heat, soothe the Liver and Lung, and support the body's natural balance. This 500g loose-leaf batch is low-temperature slow-dried and sulfur-free, suited for daily herbal tea and seasonal wellness routines.

Key Selling Points

• Traditional food-herb (药食同源) mulberry leaf
• Sulfur-free, low-temperature slow-dried
• 500g loose-leaf bulk pack
• Morus alba botanical identity
• Light floral aroma, no added sugar

Quality & Sensory

Each batch is gently low-temperature slow-dried to preserve the leaf's soft green color, delicate texture, and clean herbal aroma. The dried leaves are lightly curled and tender to the touch, with a subtle floral note. When brewed, they yield a pale golden-green infusion with a mild, slightly sweet and refreshing taste, carrying a soft grassy-floral finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or goji berry
• Seasonal summer cooling tea
• Herbal tea base for floral blends
• Everyday wellness beverage

Traditional Uses

In folk herbal practice, Sang Ye is decocted or steeped as a daily tea to clear heat and support the Lung and Liver. It is commonly brewed alone as a light, refreshing infusion, or blended with chrysanthemum, goji berry, and honeysuckle for seasonal summer teas. In traditional food therapy, it also appears in congee and light soups, where it is simmered briefly to lend a gentle, cooling character to the dish.

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