Mulberry Leaf Tea (Morus alba) — Frost-Kissed Winter Sang Ye Herbal Tea, 100g Jar

Mulberry Leaf Tea (Morus alba) is the dried, pan-roasted leaf of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). This frost-kissed winter harvest is prized as a cooling, wind-clearing herb traditionally used to soothe the Liver and Lung, ease the head, and support clear vision. Its nature is sweet, bitter, and slightly cold, making it a gentle yet refreshing herb for daily tea drinking.

Key Selling Points

• Frost-kissed winter mulberry leaf harvest
• Traditional cooling, wind-clearing herb
• Pan-roasted for a smooth, mellow cup
• 100g resealable jar for daily brewing
• Food-herb (药食同源) botanical tea

Quality & Sensory

Each batch is carefully pan-roasted to preserve its deep green color, crisp leaf texture, and light, grassy aroma. When brewed, the leaves unfurl and yield a clear, pale golden-green infusion with a smooth, mildly sweet taste and a clean, refreshing finish.

Technical Specifications

Usage Scenarios

• Daily hot tea brewing
• Blended with chrysanthemum or goji berry
• Iced summer herbal tea
• Afternoon refreshment
• Seasonal wellness tea routine

Traditional Uses

In folk herbal practice, Sang Ye is brewed as a daily tea to clear wind-heat and support the head and eyes, especially during seasonal transitions. It is often combined with chrysanthemum, goji berry, or cassia seed in traditional tea blends, and in some regions the leaves are simmered into light soups or congee for gentle seasonal nourishment.

FAQ Q&A