Mulberry Leaf & Black Sesame Balls (Sang Ye Hei Zhi Ma Wan) — Nine-Steam-Nine-Sun Herbal Pastilles, 30 Pieces

Mulberry Leaf & Black Sesame Balls (桑叶黑芝麻丸, Sāng Yè Hēi Zhī Má Wán) are hand-rolled herbal pastilles made from frost-harvested Mulberry Leaf (Morus alba, 霜桑叶) and Black Sesame (Sesamum indicum, 黑芝麻), bound with honey and prepared through the traditional nine-steam-nine-sun (九蒸九晒) method. In Traditional Chinese Medicine (TCM), Mulberry Leaf is a classic food-herb prized as a cooling, wind-dispelling botanical that enters the Lung and Liver channels, while Black Sesame is honored as a gentle yin-nourishing seed that enters the Liver and Kidney channels. Together they form a mild, daily-friendly herbal confection rooted in centuries of Chinese food-therapy tradition.

Key Selling Points

• Traditional nine-steam-nine-sun (九蒸九晒) processing method
• Made with frost-harvested Mulberry Leaf and Black Sesame
• Food-herb (药食同源) ingredients bound with honey
• 30 pastilles per jar, ready to eat daily
• Sourced and produced in Anhui, China

Quality & Sensory

Each ball is dark, glossy, and firm to the touch, with a smooth surface that reflects the slow honey binding and repeated steaming and sun-drying. The aroma is nutty and toasted, carrying the deep roasted fragrance of Black Sesame layered over a faint green, herbal note from the Mulberry Leaf. When chewed, the texture is soft and slightly chewy, releasing a rich, gently sweet flavor with a subtle bittersweet finish from the leaf — a balanced, earthy taste that lingers pleasantly.

Technical Specifications

Usage Scenarios

• Daily herbal confection, one or two balls at a time
• Afternoon snack paired with warm tea
• Travel-friendly herbal treat
• Seasonal nourishment during dry or windy weather
• Shared with family as a traditional food-therapy sweet

Traditional Uses

In folk herbal practice, Mulberry Leaf and Black Sesame have long been paired in daily food therapy. Mulberry Leaf is traditionally brewed as a cooling tea, especially in spring and summer, while Black Sesame is toasted, ground, and folded into congee, pastes, and longevity formulas. The nine-steam-nine-sun method — steaming the ingredients nine times and drying them under the sun nine times — is a classical preparation believed to mellow the herbs and deepen their nourishing character. The resulting balls are eaten as a gentle daily confection, often with warm water or light tea, and are a familiar sight in Chinese households as a simple, portable herbal sweet.

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