Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g - Image 2
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g - Image 3
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g - Image 4
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g - Image 5

Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g

$4.77

246449 in stock

Description

Mulberry Dried Fruit (Morus nigra) is the sun-dried, water-washed and gently dehydrated ripe fruit of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚) or Sāng Shèn Zǐ (桑葚子). Grown in Xinjiang and prized as a sweet, yin-nourishing food herb, Sang Shen has long been valued as a gentle blood- and yin-supporting fruit used in teas, congee, and daily tonics. Its nature is sweet and slightly cold, making it a mild yet deeply nourishing botanical for moistening dryness and supporting the Liver and Kidney.

Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g overview
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g overview

Key Selling Points

  • Traditional yin- and blood-nourishing food herb
  • Large-grain Xinjiang black mulberry fruit
  • Ready to eat or brew as a daily tea
  • Water-washed and gently dried, new-crop quality
  • 250g bottled pack, food-herb (药食同源) ingredient
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g key features
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g key features

Quality & Sensory

Each batch is water-washed and gently dried to preserve the fruit's deep purple-black color, plump grain size, and soft, slightly chewy texture. The aroma is sweet and faintly wine-like, and when brewed in hot water the berries release a rich, honeyed, mildly tart infusion that deepens in color as it steeps.

Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g quality and texture
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g quality and texture

Technical Specifications

Product Type Dried Fruit / Food Herb
Common Name Sang Shen (Mulberry)
Botanical Name Morus nigra
Origin Xinjiang, China
Net Weight 250g
Processing Water-washed and dried
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g specifications
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g specifications

Usage Scenarios

  • Ready-to-eat snack straight from the bottle
  • Brewed alone as a daily mulberry tea
  • Blended with chrysanthemum, goji, or jujube in herbal teas
  • Added to congee, oatmeal, or yogurt
  • Used in soup and tonic formulas
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g in use
Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g in use

Traditional Uses

In folk herbal practice, Sang Shen is decocted into soups, congee, and longevity tonics to support daily nourishment of yin and blood. It is a common ingredient in autumn and winter tonic formulas, where it pairs with goji berry, jujube, and lily bulb. As a daily tea, the dried berries are simply steeped in hot water for a sweet, gently tart infusion, or simmered with other food herbs for a warming seasonal drink.

Mulberry Dried Fruit (Morus nigra) — Xinjiang Black Mulberry, Ready-to-Eat & Tea-Ready 250g preparation

FAQ Q&A

Q: What is Sang Shen (Mulberry Dried Fruit)?

A: Sang Shen is the common Chinese name for the dried ripe fruit of the mulberry tree, Morus nigra. It is a traditional food herb (药食同源) used both as a ready-to-eat snack and as a tea or soup ingredient.

Q: What is the traditional wellness value of Sang Shen?

A: In traditional Chinese food wellness culture, Sang Shen is associated with nourishing yin and blood, moistening dryness, and supporting the Liver and Kidney. It is often used in teas, congee, and tonic soups for daily seasonal nourishment.

Q: How do I use these dried mulberries?

A: They can be eaten directly as a snack, brewed in hot water as a tea, or added to congee, soups, and tonic formulas. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.4 kg
Dimensions 15 × 10 × 10 cm

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