Ming Shi Bei Ao Capsules — Shan Zhu Yu, Xi Yang Shen & Cordyceps militaris Formula for Fatigue Support

Ming Shi Bei Ao Capsules (名实牌倍奥胶囊) are a Chinese dietary supplement formula built around a classic food-herb and tonic herb blend: Shan Zhu Yu (Cornus officinalis), Xi Yang Shen (Panax quinquefolius), Jiu Cai Zi (Allium tuberosum seed), and Batmoth Paecilomyces powder (蝙蝠蛾拟青霉菌粉, a cultivated Cordyceps-related fungal ingredient). In Traditional Chinese Medicine (TCM), this combination is traditionally associated with nourishing the Liver and Kidney, supporting essence and blood, and easing physical fatigue. Each capsule is 0.4 g, supplied in a 120-capsule bottle, and is intended for adults who experience tiredness as part of a busy daily routine.

Key Selling Points

• Traditional Liver-Kidney nourishing herb blend
• Features Shan Zhu Yu, Xi Yang Shen, Jiu Cai Zi and Cordyceps-related fungal powder
• Standardized to 3.5 g total saponins and 220 mg adenosine per 100 g
• Convenient 0.4 g capsule, 120 capsules per bottle
• Made in Wuhan, China, with approved health food registration

Quality & Sensory

Each capsule contains a fine, evenly milled herbal and fungal powder blend with a light tan to beige color and a mild, earthy botanical aroma. The capsule shell is smooth and easy to swallow, and the contents carry a subtle, slightly bitter-sweet herbal taste characteristic of ginseng-family and Cornus ingredients. The powder is sealed in a sturdy bottle to protect it from moisture and preserve its fresh, clean character between uses.

Technical Specifications

Usage Scenarios

• Daily routine support for adults who feel physically tired
• Busy work or study schedules with long hours
• Travel and shift-work periods when energy feels low
• General adult wellness maintenance alongside a balanced diet
• Convenient capsule format for home, office, or on the go

Traditional Uses

In TCM food and tonic culture, Shan Zhu Yu is traditionally used in formulas that nourish the Liver and Kidney and astringe essence, while Xi Yang Shen is prized as a gentle qi-and-yin tonic that supports clear energy without harsh stimulation. Jiu Cai Zi is a traditional seed ingredient associated with warming and supporting the Kidney, and Cordyceps-related fungal ingredients have long been used in Chinese tonic soups and longevity preparations. Together, these ingredients reflect the classic folk practice of combining herbs and food ingredients into daily tonics for vitality, especially during periods of tiredness or seasonal change.

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