Luo Han Guo & Pang Da Hai Chrysanthemum Tea Bags — Herbal Flower Tea Blend with Goji, Hawthorn & Licorice

This Luo Han Guo & Pang Da Hai Chrysanthemum Tea Bag Blend is a pre-packaged herbal flower tea combining Siraitia grosvenorii (Luó Hàn Guǒ 罗汉果), Sterculia lychnophora (Pàng Dà Hǎi 胖大海), Chrysanthemum morifolium (Jú Huā 菊花), Crataegus pinnatifida (Shān Zhā 山楂), Glycyrrhiza uralensis (Gān Cǎo 甘草), and Lycium barbarum (Gǒu Qǐ Zǐ 枸杞), with rock sugar. Rooted in the Chinese food-herb (药食同源) tradition, this four-corner tea bag blend is designed for cold-brewing and daily drinking, offering a smooth, naturally sweet infusion that harmonizes throat-soothing botanicals with bright floral notes.

Key Selling Points

• Traditional food-herb blend of Luo Han Guo, Pang Da Hai, Chrysanthemum, Hawthorn, Licorice, and Goji
• Cold-brew friendly four-corner tea bag format
• Naturally sweet from Luo Han Guo and rock sugar — no added sugars beyond ingredient-derived sweetness
• Pre-packaged 12 g specification for convenient daily brewing
• Sourced from Anhui, China, with 12-month shelf life

Quality & Sensory

Each four-corner tea bag holds a balanced blend of dried botanicals — pale golden Luo Han Guo seed pieces, plump Pang Da Hai kernels, bright yellow chrysanthemum petals, deep red hawthorn slices, amber licorice root, and ruby goji berries. The dry blend carries a light floral and subtly sweet aroma. When cold-brewed or steeped in hot water, it yields a clear golden-amber infusion with a smooth, mellow sweetness from Luo Han Guo and rock sugar, rounded by the gentle tartness of hawthorn and the soft floral finish of chrysanthemum.

Technical Specifications

Usage Scenarios

• Daily cold-brewed herbal tea
• Hot infusion for throat-soothing comfort
• Office or travel tea bag convenience
• Afternoon floral tea break
• Seasonal dry-weather beverage

Traditional Uses

In Chinese folk herbal practice, this combination of botanicals is traditionally brewed as a daily tea to soothe the throat, clear heat, and support comfortable breathing. Luo Han Guo and Pang Da Hai are classic pairings in folk tea formulas for throat comfort, while chrysanthemum and goji are added for their bright, balancing qualities. Hawthorn contributes a gentle tartness, and licorice rounds the blend with its naturally sweet, harmonizing nature. The four-corner tea bag format places this traditional blend into modern daily life — simply cold-brew or steep and enjoy.

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