Lu Lu Tong Powder (Liquidambar formosana Fruit) — Dried Food Herb, 500g

Lu Lu Tong (Liquidambar formosana) is the dried mature fruit of the Sweetgum tree, known in Traditional Chinese Medicine (TCM) as Lù Lù Tōng (路路通). Also called 九空子 (Jiǔ Kōng Zǐ) and 枫香树果 (Fēng Xiāng Shù Guǒ), it has been prized as a channel-opening, wind-dispelling herb traditionally used to promote the smooth flow of qi and blood, ease joint discomfort, and support healthy circulation. Its nature is bitter and neutral, making it a steady, gently moving herb for unblocking stagnation and harmonizing the body's pathways.

Key Selling Points

• Traditional channel-opening food herb
• Dried Liquidambar formosana fruit
• Finely ground Lu Lu Tong powder
• Naturally sun-dried, 500g pack
• Sourced from Henan, China

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its warm brown color, soft powdery texture, and mild resinous aroma. When decocted or steeped, the powder releases a gentle, slightly bitter and subtly sweet flavor with a faint woody note, blending smoothly into soups and herbal formulas.

Technical Specifications

Usage Scenarios

• Herbal decoctions and soups
• Traditional tea blends
• Medicinal food preparations
• Daily wellness routines
• Herbal formula ingredient

Traditional Uses

In folk herbal practice, Lu Lu Tong is decocted into soups and tonics to support the smooth movement of qi and blood, ease occasional joint stiffness, and promote a sense of lightness in the limbs. It is a common ingredient in seasonal decoctions, where it pairs with ingredients like angelica, chuanxiong, and red dates. As a daily tea, it is brewed alone or blended with other herbs for a mild, gently warming infusion.

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