Lotus Leaf Pieces (Nelumbo nucifera) — Dried Food Herb for Tea & Daily Brewing

Lotus Leaf Pieces (Nelumbo nucifera) are the dried leaf pieces of a traditional food herb known in Traditional Chinese Medicine (TCM) as Hé Yè (荷叶). Harvested from the Weishan Lake region of Shandong, China, and sun-dried in the traditional manner, He Ye has been prized for centuries as a light, clearing herb used in teas, decoctions, and seasonal wellness routines. Its nature is bitter, neutral, and gently drying, making it a mild yet refreshing herb for clearing summer heat, supporting fluid metabolism, and harmonizing the Spleen and Stomach.

Key Selling Points

• Traditional food herb (药食同源) lotus leaf
• Nelumbo nucifera from Weishan Lake, Shandong
• Sun-dried leaf pieces, 500g bulk pack
• Suitable for tea, decoction, and daily brewing
• Clean, food-grade agricultural product

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep green color, crisp papery texture, and faint grassy-sweet aroma. When brewed, the pieces unfurl and release a pale golden-green infusion with a light, mildly bitter taste that softens into a clean, refreshing finish. The dried leaf pieces remain intact and evenly sized, a sign of careful sorting and traditional drying.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Summer cooling decoction
• Congee and grain porridge
• Soup and culinary infusion
• Seasonal wellness routine

Traditional Uses

In folk herbal practice, He Ye is decocted into summer teas, congee, and light soups to clear heat and support the body's natural fluid balance. It is a common ingredient in seasonal summer formulas, where it pairs with ingredients like mung bean, chrysanthemum, and honeysuckle. As a daily tea, it is brewed alone or blended with other gentle herbs for a refreshing, mildly bitter infusion that is traditionally enjoyed during warm months.

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