Loquat & Pear Herbal Paste (Eriobotrya japonica & Pyrus) — Traditional Slow-Simmered 300g Jar

Loquat & Pear Herbal Paste (枇杷秋梨膏, Pí Pá Qiū Lí Gāo) is a traditional slow-simmered fruit-herb paste made from Loquat (Eriobotrya japonica) and Pear (Pyrus spp.), two beloved food-herb botanicals in Traditional Chinese Medicine (TCM). Prepared with malt syrup and honey in the classic 膏方 (gāo fāng) style, this amber paste has been prized for centuries as a gentle, moistening tonic used to soothe the throat, nourish fluids, and support seasonal respiratory comfort. Its nature is sweet, mild, and cooling, making it a soothing daily companion for dry seasons and throat-tired days.

Key Selling Points

• Traditional slow-simmered 膏方 (gāo fāng) herbal paste
• Made with Loquat (Eriobotrya japonica) and Pear (Pyrus spp.)
• Sweetened with malt syrup and honey
• Ready-to-eat, 300g bottled format
• Crafted in Anhui, China using traditional decoction methods

Quality & Sensory

Each jar holds a glossy, amber-brown paste with a thick, syrupy body that slowly ribbons off a spoon. The aroma is warm and fruity, carrying the soft fragrance of cooked pear and loquat with a honeyed undertone. On the palate it is smooth and velvety, delivering a gentle sweetness balanced by the mild tartness of pear and the subtle floral note of loquat. Taken directly or stirred into warm water, it leaves a soothing, lightly coating sensation in the throat.

Technical Specifications

Usage Scenarios

• Daily throat-soothing spoonful during dry seasons
• Stirred into warm water as a comforting drink
• Taken after long hours of talking or singing
• Seasonal autumn and winter wellness routine
• Shared with family as a gentle daily tonic

Traditional Uses

In folk herbal practice, Loquat and Pear have long been paired in 膏方 (gāo fāng) preparations to moisten the Lungs, nourish fluids, and soothe the throat. Loquat (枇杷) is traditionally associated with the Lung and Stomach channels, where it is used to clear heat and ease dryness, while Pear (梨) is prized as a sweet, cooling fruit that generates fluids and calms the throat. Together they are slow-simmered with honey and malt syrup into a thick paste—a method passed down through generations of Chinese home kitchens and herbal workshops. A spoonful is often taken in the morning, stirred into warm water, or enjoyed as a soothing treat during dry autumn and winter months.

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