Long Xue Guo (Dragon’s Blood Fruit) — Dried Food Herb, 500g, Sun-Dried, Powder Available

Long Xue Guo (龙血果), also written as Dragon's Blood Fruit, is the sun-dried fruit of a traditional food herb used in Chinese herbal wellness practice. Its nature is described in Traditional Chinese Medicine (TCM) as sweet, slightly warm, and gently astringent, making it a mild yet nourishing ingredient for daily food-therapy use. Sold as a food agricultural product in 500g quantities, it is traditionally prepared as tea, decoction, or ground into powder for convenient daily use.

Key Selling Points

• Traditional food herb (药食同源) ingredient
• Sun-dried (自然晾晒) to preserve natural character
• 500g value pack, direct from origin
• Powder-grinding service available (代打粉)
• Suitable for tea, decoction, and daily food therapy

Quality & Sensory

Each batch is naturally sun-dried to preserve its deep reddish-brown color, firm yet slightly pliable texture, and mild, faintly sweet aroma. When decocted or steeped, it yields a warm amber infusion with a gentle, subtly sweet and lightly tart taste, smooth on the palate without harshness.

Technical Specifications

Usage Scenarios

• Daily herbal tea or decoction
• Food-therapy soup and congee
• Ground powder for drink mixes
• Seasonal nourishment blends
• Traditional wellness formulas

Traditional Uses

In folk herbal practice, Long Xue Guo is decocted alone or combined with other food herbs into daily teas, soups, and congee. It is often paired with ingredients like jujube, goji berry, and longan in gentle nourishing formulas, and is sometimes ground into powder for convenient daily use. As a warm, mildly sweet infusion, it fits naturally into seasonal food-therapy routines.

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