Lo Quat & Autumn Pear Paste (Pipa Qiuli Gao) — Traditional Slow-Simmered Herbal Fruit Paste, 300g

Lo Quat & Autumn Pear Paste (枇杷秋梨膏, Pí Pá Qiū Lí Gāo) is a traditional slow-simmered herbal fruit paste made from pear (Pyrus spp.), loquat fruit (Eriobotrya japonica), Monk Fruit (Siraitia grosvenorii), chrysanthemum flower (Chrysanthemum morifolium), honey, Yu Zhu (Polygonatum odoratum), and licorice (Glycyrrhiza uralensis). In Traditional Chinese Medicine (TCM), this classic combination has long been prized as a moistening, throat-soothing, and lung-nourishing paste, gently used to ease dryness and support comfortable breathing during dry seasons. Its nature is sweet, mild, and slightly cooling, making it a gentle yet richly nourishing daily paste for those with dry skin or dry seasonal discomfort.

Key Selling Points

• Traditional slow-simmered autumn pear and loquat paste
• Blended with Monk Fruit, chrysanthemum, Yu Zhu, and licorice
• Moistening, throat-soothing food-herb formula
• Ready to eat straight from the jar or stirred into warm water
• 300g bottled format, made in Anhui, China

Quality & Sensory

Each jar holds a thick, glossy paste with a deep amber-to-honey hue and a smooth, syrupy body that clings gently to the spoon. The aroma is softly fruity and floral, with notes of cooked pear, loquat, and chrysanthemum. On the palate it is sweet and mellow, with a faint herbal undertone from Yu Zhu and licorice and a clean, lightly cooling finish. Stirred into warm water, it dissolves into a smooth, golden infusion that is soothing to sip.

Technical Specifications

Usage Scenarios

• Daily spoonful straight from the jar
• Stirred into warm water as a soothing drink
• Blended into warm tea during dry seasons
• Added to congee or dessert for gentle nourishment
• Shared as a seasonal household wellness staple

Traditional Uses

In folk herbal practice, autumn pear paste is a beloved seasonal preparation simmered slowly from fresh pears, loquat, and moistening herbs. It is traditionally taken by the spoonful or dissolved in warm water to soothe the throat and support the lungs during dry autumn and winter months. Families often keep a jar on hand for daily sipping, and it is sometimes stirred into congee or warm teas as a gentle, nourishing tonic. The pairing of pear, loquat, Monk Fruit, chrysanthemum, Yu Zhu, and licorice reflects the classic TCM approach of moistening dryness while gently clearing heat.

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