Lemongrass Powder (Cymbopogon citratus) — Dried Xiang Mao Cao Food Herb, 500g

Lemongrass Powder (Cymbopogon citratus) is the naturally sun-dried, finely milled aerial part of a beloved aromatic food herb known in Traditional Chinese Medicine (TCM) as Xiāng Máo Cǎo (香茅草), also called Níng Méng Cǎo (柠檬草). Long prized across Southeast Asia and southern China as a warming, aromatic culinary and wellness herb, lemongrass has been used to freshen the air, flavor teas and broths, and support the body's natural balance during damp, heavy seasons. Its nature is pungent and warm, making it a bright, uplifting herb traditionally associated with dispersing stagnation and harmonizing the Stomach and Spleen.

Key Selling Points

• Naturally sun-dried lemongrass, finely milled into powder
• Traditional aromatic food herb (药食同源) for teas and cooking
• Pungent, warm nature — traditionally used to disperse dampness
• 500g bulk pack, ideal for daily kitchen and tea use
• Clean, single-ingredient powder with no additives

Quality & Sensory

Each batch is naturally sun-dried and milled to preserve its pale green-gold color, fine powdery texture, and vivid citrus aroma. When brewed, the powder releases a bright, lemony fragrance with a warm, slightly grassy undertone and a clean, refreshing taste that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Herbal tea and aromatic infusion
• Southeast Asian style soups, curries, and broths
• Marinades and spice blends
• Seasonal damp-weather food therapy
• Aromatic sachets and household freshening

Traditional Uses

In folk herbal practice, lemongrass is brewed as a daily aromatic tea, simmered into soups and congee, and blended with ginger, mint, or jujube for seasonal nourishment. Across southern China and Southeast Asia, it is a familiar kitchen herb used to lift heavy, damp weather, freshen the air, and add a bright citrus note to everyday cooking. It also appears in traditional foot-soak and aromatic sachet preparations.

FAQ Q&A