Lan Xiang Zi (Ocimum basilicum) — Dried Basil Seeds for Flower Tea & Daily Brews

Lan Xiang Zi (Ocimum basilicum), also known as Pearl Fruit, Basil Seeds, or Ming Lie Zi, are the dried ripe seeds of the sweet basil plant, a traditional food herb known in Traditional Chinese Medicine (TCM) as Lán Xiāng Zǐ (兰香子). Long prized in folk herbal practice as a gentle, moistening, and refreshing botanical, Lan Xiang Zi has been used in cooling teas, seasonal beverages, and light daily infusions. Its nature is described as slightly warm with a sweet, aromatic flavor, making it a mild yet pleasant herb for supporting digestive comfort and cooling refreshment.

Key Selling Points

• Traditional food herb also known as Basil Seeds or Pearl Fruit
• Dried Ocimum basilicum seeds, new-crop quality
• Low-temperature slow-baked for aroma retention
• Large-grain 500g bulk pack, loose bulk form
• Suitable for flower tea, cold brews, and daily drinks

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve the seeds' glossy black color, smooth hard texture, and delicate floral aroma. When soaked in water, the seeds swell into a translucent, jelly-like halo around a dark center, yielding a soft, slightly chewy mouthfeel and a mild, subtly sweet taste with a faint basil-flower fragrance. The infusion is light and clean, with a gentle floral note that blends well with other herbs.

Technical Specifications

Usage Scenarios

• Flower tea and herbal tea blends
• Cold brews and summer refreshment drinks
• Mixed with honey, lemon, or fruit infusions
• Daily beverage for digestive comfort
• Bulk ingredient for tea shops and blenders

Traditional Uses

In folk herbal practice, Lan Xiang Zi is soaked in warm or cool water and enjoyed as a light, refreshing tea, often blended with chrysanthemum, rose, or honey. It is a common ingredient in summer cooling drinks and flower-tea blends, where its jelly-like texture and mild floral aroma add body and a pleasant mouthfeel. In some regional traditions, it is combined with other gentle food herbs in daily beverages to support digestive ease and a sense of internal coolness.

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