Kunlun Snow Chrysanthemum (Coreopsis tinctoria) — Xinjiang Tianshan Snow Chrysanthemum Buds, 500g Loose Herbal Tea

Kunlun Snow Chrysanthemum (Coreopsis tinctoria), known in Traditional Chinese Medicine (TCM) as Kūn Lún Xuě Jú (昆仑雪菊) and also called Tianshan Snow Chrysanthemum or Tianshan Blood Chrysanthemum, is the sun-dried flower bud of a high-altitude chrysanthemum harvested in the Xinjiang Tianshan region. Prized as a rare mountain flower tea, it has been treasured for its cooling, clearing, and gently refreshing character. Its nature is sweet, slightly bitter, and slightly cold, making it a soothing herb for clearing heat and brightening the senses.

Key Selling Points

• High-altitude Xinjiang Tianshan origin
• Hand-picked flower buds, new-crop harvest
• Sun-dried traditional processing
• Naturally sugar-free flower tea
• 500g loose bulk format

Quality & Sensory

Each batch is carefully sun-dried to preserve the small, tightly curled buds and their deep amber-to-crimson hue. The dried buds carry a soft, honeyed floral aroma with a faint herbal sweetness. When steeped, the liquor turns a warm reddish-gold, releasing a smooth, mildly sweet taste with a delicate floral finish and a gentle, lingering coolness on the palate.

Technical Specifications

Usage Scenarios

• Daily hot tea infusion
• Blended floral tea with goji berry or jujube
• Cold-brewed summer refreshment
• After-meal soothing cup
• Office and travel tea routine

Traditional Uses

In folk herbal practice, Kunlun Snow Chrysanthemum is brewed as a daily flower tea to clear heat, refresh the spirit, and brighten the eyes. It is often steeped alone in hot water, or blended with goji berry, jujube, or rock sugar for a smoother cup. In the Tianshan region, herders and travelers have long enjoyed it as a warming-yet-cooling mountain tea after rich meals, and it also appears in seasonal summer infusions meant to ease the body during hot weather.

FAQ Q&A