Juhong Loquat Pear Paste (Citrus & Fritillaria Herbal Paste) — Intangible Heritage Nine-Herb Formula

Juhong Loquat Pear Paste (橘红枇杷秋梨膏) is a traditional Chinese herbal paste (膏方) crafted from a nine-herb food-herb formula centered on Juhong (橘红, Exocarpium Citri Grandis), Loquat Leaf (枇杷叶, Eriobotrya japonica), and Autumn Pear (秋梨, Pyrus). Made in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste has been prized in Chinese food wellness culture as a soothing, moistening formula traditionally used to comfort the throat, ease dryness, and support the Lung. Its nature is sweet, slightly cooling, and gently moistening, making it a mild yet nourishing daily companion.

Key Selling Points

• Nine-herb food-herb formula (药食同源)
• Centered on Juhong, Loquat Leaf, and Autumn Pear
• Crafted with intangible cultural heritage paste-making technique
• Ready-to-eat herbal paste (膏方) in sealed jars
• Customizable formula and packaging for private label

Quality & Sensory

Each batch is slowly simmered and reduced into a glossy, amber-brown paste with a thick, honey-like body that clings gently to the spoon. The aroma carries a warm citrus note from Juhong layered over the soft, fruity fragrance of loquat and pear. On the palate it is smooth and syrupy, delivering a rounded sweetness with a faint herbal undertone and a clean, soothing finish that lingers pleasantly on the throat.

Technical Specifications

Usage Scenarios

• Daily throat-soothing spoonful, taken directly
• Stirred into warm water as a comforting drink
• Blended into tea during dry or cold seasons
• Added to warm porridge or dessert for gentle nourishment
• Private-label and custom-formula wellness gifting

Traditional Uses

In folk herbal practice, Juhong Loquat Pear Paste is a classic seasonal formula prepared when the air turns dry or cold. Juhong (橘红) is traditionally used to regulate qi and transform phlegm, Loquat Leaf is prized for calming the Lung and easing cough, and Autumn Pear is valued for moistening dryness and generating fluids. Together they are slowly reduced into a paste that families take by the spoonful, stir into warm water, or spread into congee and sweet soups. It is a familiar sight in autumn and winter households, offered to soothe the throat and support comfortable breathing through the dry months.

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