Ju Hong Slices (Citrus grandis ‘Tomentosa’) — Hand-Selected Dried Food Herb, 500g

Ju Hong Slices (Citrus grandis 'Tomentosa') are the dried, hand-selected fruit peel slices of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jú Hóng (橘红). Distinct from Hua Ju Hong and Huazhou Ju Hong varieties, this Guangdong-origin peel has been prized for centuries as a qi-regulating, phlegm-transforming herb used to soothe the chest, ease the throat, and support comfortable breathing. Its nature is warm, pungent, and slightly bitter, making it a focused yet gentle herb for moving qi, drying dampness, and harmonizing the Lung and Spleen.

Key Selling Points

• Hand-selected dried Ju Hong peel slices
• Citrus grandis 'Tomentosa' botanical identity
• Guangdong origin, oven-dried traditional processing
• 500g bulk pack for commercial and daily use
• Traditional qi-regulating, phlegm-transforming food herb

Quality & Sensory

Each batch is hand-selected and oven-dried to preserve its deep amber to reddish-brown color, dense leathery texture, and rich citrus aroma with warm, slightly bitter undertones. When decocted or steeped, the slices release a fragrant, gently pungent infusion with a lingering sweet-bitter finish, adding depth to teas and broths without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea and daily infusion
• Chinese-style soup and broth
• Medicinal food congee
• Seasonal throat-soothing blends
• Commercial herbal preparation

Traditional Uses

In folk herbal practice, Ju Hong is decocted into teas, soups, and congee to support comfortable breathing and soothe the chest during damp or cold seasons. It is a common ingredient in throat-soothing formulas, where it pairs with ingredients like tangerine peel, licorice root, and honey. As a daily tea, it is brewed alone or blended with chrysanthemum and rock sugar for a fragrant, gently bitter infusion.

FAQ Q&A