Jiu Jie Chang Pu (Anemone altaica) — Dried Unsulfured Rhizome, 500g Bulk

Jiu Jie Chang Pu (Anemone altaica), also known as Jīng Chāng Pú (京菖蒲), is the dried rhizome of a traditional herb long revered in Traditional Chinese Medicine (TCM) as a spirit-opening, orifice-clearing, and phlegm-transforming botanical. For centuries it has been prized as an aromatic herb used to open the heart, awaken the senses, and support clear mental function. Its nature is warm and aromatic, making it a gently stimulating yet harmonizing herb for the Spleen and Stomach channels.

Key Selling Points

• Unsulfured, new-crop rhizome
• Traditional aromatic orifice-opening herb
• Anemone altaica from Shaanxi origin
• 500g bulk loose-pack format
• Suitable for decoction and powder grinding

Quality & Sensory

Each batch is carefully dried without sulfur fumigation to preserve its natural pale tan color, firm fibrous texture, and distinctive aromatic, slightly spicy fragrance. When decocted, the rhizome releases a warm, pungent, mildly bitter infusion with a lingering aromatic note that carries the characteristic scent of traditional Chang Pu.

Technical Specifications

Usage Scenarios

• Traditional herbal decoction
• Herbal tea blends
• Powder grinding for custom formulas
• Aromatic sachet and pillow filling
• Medicinal food soup packs

Traditional Uses

In folk herbal practice, Jiu Jie Chang Pu is decocted alone or in combination with other aromatic herbs to open the orifices, transform phlegm, and support mental clarity. It is a common ingredient in traditional formulas for the Spleen and Stomach, often paired with herbs like Hou Po, Chen Pi, and Fu Ling. In daily life, it is brewed as a warming aromatic tea, added to medicinal congee, or ground into powder for custom herbal blends.

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