Jin Qian Cao (Lysimachia christinae) — Dried Food Herb, Large-Leaf Variety, 500g

Jin Qian Cao (Lysimachia christinae), also known as Christina Loosestrife, is the dried whole herb of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jīn Qián Cǎo (金钱草). For centuries it has been prized as a clearing, draining, and dampness-resolving herb, traditionally used to support the Liver and Gallbladder channels, ease urinary smoothness, and cool heat. Its nature is sweet, slightly bitter, and cool, making it a gentle yet effective herb for daily herbal decoctions and seasonal wellness teas.

Key Selling Points

• Traditional food herb (药食同源) ingredient
• Large-leaf Jin Qian Cao variety
• Dried whole herb, new-crop quality
• 500g bulk pack for decoctions and teas
• Clean, naturally dried botanical

Quality & Sensory

Each batch is carefully dried to preserve its deep green color, delicate leafy texture, and mild grassy aroma. When decocted, the herb yields a light golden-green infusion with a gentle, slightly sweet and subtly bitter taste, smooth on the palate and easy to blend with other herbs.

Technical Specifications

Usage Scenarios

• Herbal decoctions and daily teas
• Seasonal wellness blends
• Traditional soup and congee additions
• Herbal foot soak blends
• Bulk herbal pantry staple

Traditional Uses

In folk herbal practice, Jin Qian Cao is decocted alone or with other herbs into daily teas and gentle wellness decoctions, often paired with ingredients like dandelion, plantain herb, or chrysanthemum. It is also added to seasonal soups and congee in some regional traditions, and included in herbal foot soak blends for a soothing, cooling soak. As a tea, it is brewed for a light, refreshing infusion that fits easily into daily routines.

FAQ Q&A