Jin Lian Hua (Trollius chinensis) — Dried Food-Herb Flowers from Inner Mongolia

Jin Lian Hua (Trollius chinensis), also known as Chinese Globeflower, is the dried flower of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jīn Lián Huā (金莲花). Grown in the grasslands of Inner Mongolia, this golden blossom has long been prized as a cooling, heat-clearing herb used in daily teas and seasonal infusions. Its nature is bitter and cold, making it a refreshing herb traditionally associated with clearing heat and soothing the throat.

Key Selling Points

• Traditional heat-clearing food herb
• Dried whole Jin Lian Hua flowers
• Trollius chinensis from Inner Mongolia
• Bitter-cold nature, ideal for daily teas
• 500 g bulk loose-flower pack

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve the flowers' bright golden-yellow color, delicate petal structure, and faint grassy-floral aroma. When steeped, the blossoms release a clear amber infusion with a distinctly bitter, cooling taste and a subtle floral finish, a flavor profile prized in traditional herbal teas.

Technical Specifications

Usage Scenarios

• Daily herbal tea infusion
• Blended flower and herbal teas
• Seasonal cooling drinks
• Herbal tea base for pairing with chrysanthemum or honeysuckle
• Bulk ingredient for tea shops and blenders

Traditional Uses

In folk herbal practice, Jin Lian Hua is brewed as a simple daily tea, often steeped alone or blended with chrysanthemum, honeysuckle, and rock sugar to soften its bitterness. It appears in summer cooling decoctions and throat-soothing infusions, and in grassland regions it has long been taken as a seasonal tea to refresh the body during warm months. The dried flowers are also added to herbal tea blends for their bright color and brisk, cooling character.

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