Jin Lian Hua Dried Flowers (Trollius chinensis) — Inner Mongolia Herbal Flower Tea, 500g Bulk

Jin Lian Hua (Trollius chinensis), also known as Chinese Globeflower, is the dried golden blossom of a treasured high-altitude wildflower harvested across the grasslands of Inner Mongolia. In Traditional Chinese Medicine (TCM) it is known as Jīn Lián Huā (金莲花), a cooling, heat-clearing flower herb prized for its bright golden petals and its traditional role in soothing the throat and clearing internal heat. Its nature is bitter and slightly cold, making it a refreshing botanical for warm-weather teas and seasonal wellness routines.

Key Selling Points

• Wild-harvested golden flowers from Inner Mongolia
• Traditional heat-clearing flower herb (TCM)
• Low-temperature slow-dried to preserve color and aroma
• 500g bulk loose dried flowers, new-crop stock
• Enjoyed as a fragrant daily flower tea

Quality & Sensory

Each batch is gently low-temperature slow-dried to protect the vivid golden-yellow hue of the petals and the delicate floral structure of the bloom. The dried flowers carry a light, sweet hay-and-honey aroma with a faint herbal freshness. When steeped in hot water, they release a pale amber infusion with a mildly sweet, subtly bitter floral taste and a clean, cooling finish that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily flower tea, hot or chilled
• Blended with chrysanthemum or honeysuckle
• Seasonal warm-weather refreshment
• Herbal tea gift and sampler blends
• Bulk ingredient for tea shops and blenders

Traditional Uses

In folk herbal practice, Jin Lian Hua is steeped as a single-flower tea or blended with chrysanthemum, honeysuckle, and rock sugar for a cooling summer infusion. Herbalists have long placed it in throat-soothing decoctions and seasonal heat-clearing formulas, and it appears in grassland folk traditions as a daily tea for dry, warm climates. Its bright petals are also scattered into herbal blends for color and aroma.

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