Jiao Gu Lan Tea (Gynostemma pentaphyllum) — Sweet Dried Herbal Tea, 50g Jar

Jiao Gu Lan Tea (Gynostemma pentaphyllum) is the dried leaf and stem of a treasured food herb known in Traditional Chinese Medicine (TCM) as Jiǎo Gǔ Lán (绞股蓝), often called Sweet Jiaogulan or the "Herb of Immortality." Grown in Fujian and gently dried to preserve its natural sweetness, it has been prized for centuries as a gentle, qi-nourishing herb used in daily teas to support vitality, calm the spirit, and harmonize the body. Its nature is sweet, slightly bitter, and mildly cool, making it a soothing yet refreshing herb for everyday wellness.

Key Selling Points

• Traditional qi-nourishing food herb
• Naturally sweet Jiaogulan leaf
• Gynostemma pentaphyllum
• Gently dried to preserve aroma
• 50g resealable jar, new-crop quality

Quality & Sensory

Each batch is carefully harvested and gently dried to preserve its deep green color, tender leaf texture, and fresh herbal aroma. When brewed, the leaves unfurl and release a smooth, subtly sweet infusion with a mild grassy note and a clean, lingering finish—naturally sweet enough to enjoy without added sugar.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold
• Blended with chrysanthemum or goji berry
• Afternoon refreshment
• Seasonal wellness routine
• Office or travel tea

Traditional Uses

In folk herbal practice, Jiao Gu Lan is brewed as a daily tea to support vitality, calm the spirit, and harmonize the body. It is often steeped alone for its naturally sweet taste, or blended with chrysanthemum, goji berry, and jujube for a balanced, refreshing infusion. In some regions it is also added to soups and congee as a gentle nourishing ingredient, placing this humble leaf back into everyday life.

FAQ Q&A