Jiao Gu Lan Tea (Gynostemma pentaphyllum) — Dried Herbal Tea, 500g Bulk Loose Leaf

Jiao Gu Lan Tea (Gynostemma pentaphyllum) is the dried leaf and stem of a revered traditional herb known in Traditional Chinese Medicine (TCM) as Jiǎo Gǔ Lán (绞股蓝), also called Jiaogulan or "Southern Ginseng." For centuries, Jiao Gu Lan has been prized as a sweet, slightly bitter, and gently cooling herb used to support vitality, clear heat, and nourish yin. Its nature is sweet and slightly bitter, mildly cold, making it a soothing yet refreshing herb for daily tea and culinary use.

Key Selling Points

• Traditional food-herb tea from Fujian, China
• Gynostemma pentaphyllum fine-cut loose leaf
• 500g bulk pack, new-crop supply
• Unsweetened, no added sugar
• Suitable for brewing and cooking

Quality & Sensory

Each batch is carefully cut and dried to preserve its deep green color, fine shred-like texture, and fresh herbal aroma. When brewed, the liquor turns a clear golden-green with a gentle, slightly sweet and faintly bitter taste, leaving a clean, refreshing finish. The fine-cut form releases its flavor quickly and blends easily with other herbs.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold
• Blended with chrysanthemum or goji berry
• Culinary use in soups and congee
• Seasonal refreshment in warm weather
• Bulk supply for tea shops and blenders

Traditional Uses

In folk herbal practice, Jiao Gu Lan is brewed as a daily tea to support vitality and clear heat, often taken alone or blended with chrysanthemum, goji berry, and jujube. It is also simmered into soups and congee as a gentle food-herb ingredient, and appears in longevity-style tonics where it is valued for its nourishing yet refreshing character. In southern China, it is a common household tea for everyday wellness.

FAQ Q&A