Jiao Gu Lan Dragon Whisker Tea Balls (Gynostemma pentaphyllum) — 500g Loose Herbal Tea

Jiao Gu Lan Dragon Whisker Tea Balls (Gynostemma pentaphyllum) are hand-rolled clusters of the dried leaf and stem of a revered food-herb known in Traditional Chinese Medicine (TCM) as Jiǎo Gǔ Lán (绞股蓝), also called Jiaogulan or "Southern Ginseng." Grown in Pingli, Shaanxi, and gently shaped into pearl-like Dragon Ball form, this caffeine-free botanical has been prized for centuries as a sweet, slightly bitter, and cooling herb traditionally used to support vitality, clear heat, and nourish yin. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet refreshing herb for daily tea drinking.

Key Selling Points

• Traditional food-herb (药食同源) botanical
• Hand-rolled Dragon Ball / Dragon Whisker form
• Gynostemma pentaphyllum from Pingli, Shaanxi
• Low-temperature slow-baked for aroma retention
• 500g loose bulk herbal tea

Quality & Sensory

Each batch is shaped into tight, jade-green Dragon Balls and low-temperature slow-baked to preserve their fresh color, delicate texture, and clean herbal aroma. When steeped, the balls slowly unfurl and release a pale golden-green infusion with a smooth, subtly sweet taste and a faint bittersweet finish reminiscent of ginseng and green tea. The brewed leaves remain tender and intact, a sign of careful harvesting and gentle processing.

Technical Specifications

Usage Scenarios

• Daily caffeine-free herbal tea
• Office and afternoon refreshment
• Blended with chrysanthemum or goji berry
• Post-meal soothing infusion
• Seasonal wellness tea routine

Traditional Uses

In folk herbal practice, Jiao Gu Lan is brewed as a daily tea to support vitality and calm the spirit, often steeped alone or blended with chrysanthemum, goji berry, and jujube. In some regional traditions it is simmered into light soups and congee as a nourishing food-herb, and it is a familiar ingredient in longevity-style tea formulas. Its Dragon Ball form is traditionally favored for slow, even release of flavor across multiple infusions.

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