Jiang Xiang (Dalbergia odorifera) — Hainan Rosewood Heartwood for Cooking & Herbal Use

Jiang Xiang (Dalbergia odorifera), also known as Jiàng Zhēn Xiāng (降真香) or Hainan Rosewood, is the dried heartwood of a revered aromatic tree native to Hainan, China. In Traditional Chinese Medicine (TCM), Jiang Xiang has long been prized as a warming, qi-moving, and blood-invigorating herb used to ease stagnation, support circulation, and settle discomfort in the chest and abdomen. Its nature is warm and aromatic, with a pungent and slightly bitter flavor, making it a distinctive herb for both culinary and traditional wellness applications.

Key Selling Points

• Authentic Hainan-origin Jiang Xiang heartwood
• Traditional aromatic herb for qi and blood support
• Food-herb ingredient suitable for cooking
• New-crop, bulk 500g loose format
• Naturally dried with no additives

Quality & Sensory

Each batch of Jiang Xiang heartwood is carefully selected and dried to preserve its deep reddish-brown to purple-brown color, dense grain, and rich resinous texture. The wood carries a warm, sweet-spicy aroma with notes of rose and sandalwood. When simmered or decocted, it releases a gentle, aromatic, slightly sweet flavor that lends depth to broths and infusions without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Traditional Chinese soup and broth
• Herbal decoction blends
• Aromatic culinary seasoning
• Slow-cooked medicinal food
• Daily herbal tea infusion

Traditional Uses

In folk herbal practice, Jiang Xiang is decocted into soups and medicinal broths to support the smooth movement of qi and blood, and is often paired with ingredients like angelica, chuanxiong, and red dates. It is also used in aromatic culinary preparations, where its warm, resinous notes add depth to slow-cooked dishes. In daily wellness routines, small pieces are simmered alone or blended with other herbs for a gentle, aromatic infusion.

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