Ji Xue Teng (Spatholobus suberectus) — Dried Blood-Vine Stem Slices, 500g Food Herb

Ji Xue Teng (Spatholobus suberectus), also known as the Blood Vine or Xuè Fēng Téng (血风藤), is the dried stem of a traditional food herb highly regarded in Traditional Chinese Medicine (TCM). For centuries it has been prized as a blood-quickening, collateral-unblocking herb, traditionally used to support the movement of qi and blood, relax tendons, and nourish the blood. Its nature is warm, sweet, and slightly bitter, making it a gentle yet deeply nourishing herb for supporting the Liver and Kidney channels and promoting smooth circulation.

Key Selling Points

• Traditional blood-nourishing food herb
• Deep red, richly colored stem slices
• Spatholobus suberectus (Ji Xue Teng)
• Dried and sliced for decoction and soup
• New-crop, clean quality

Quality & Sensory

Each batch is carefully dried and sliced to preserve its deep reddish-brown color, firm woody texture, and mild earthy aroma. When decocted, the slices release a warm, subtly sweet and slightly bitter infusion with a rich, deep red hue, adding body and color to broths and herbal teas.

Technical Specifications

Usage Scenarios

• Chinese-style herbal soup and broth
• Herbal decoction blends
• Daily herbal tea
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Ji Xue Teng is decocted into soups, congee, and nourishing tonics to support blood and circulation during the cooler seasons. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like jujube, goji berry, and angelica. As a tea, it is brewed alone or blended with other warming herbs for a deep, reddish infusion.

FAQ Q&A