Jasmine Flower Tea (Jasminum sambac) — Dried Jasmine Buds from Guangxi Hengxian, 500g Loose Leaf
$5.08 – $10.12Price range: $5.08 through $10.12
Description
Jasmine Flower Tea (Jasminum sambac) is the sun-dried flower bud of the beloved jasmine plant, known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). Grown in Hengxian, Guangxi — the heartland of Chinese jasmine — these tender buds have been prized for centuries as a fragrant, qi-regulating herb used to lift the spirit, ease tension, and refresh the senses. Its nature is warm, sweet, and gently aromatic, making it a soothing yet uplifting herb for daily tea and seasonal wellness.


Key Selling Points
- Sun-dried jasmine buds from Hengxian, Guangxi
- Traditional qi-regulating and spirit-lifting flower herb
- Jasminum sambac, food-herb botanical
- Naturally caffeine-free, unsweetened loose flower tea
- New-crop buds, 500g bulk pack


Quality & Sensory
Each batch is naturally sun-dried to preserve the buds' creamy white-to-pale ivory color, soft layered petals, and delicate texture. The dry buds carry a clean, sweet floral aroma that opens the moment hot water touches them. When brewed, the liquor turns pale gold with a soft, lingering jasmine fragrance and a smooth, subtly sweet taste — light on the palate, never bitter, with a gentle floral finish.


Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Mo Li Hua (Jasmine Flower) |
| Botanical Name | Jasminum sambac |
| Origin | Hengxian, Guangxi, China |
| Net Weight | 500g |
| Processing | Natural Sun-Dried |


Usage Scenarios
- Daily jasmine flower tea, hot or iced
- Blended with green tea, white tea, or chrysanthemum
- Aromatic addition to desserts, pastries, and syrups
- Evening relaxation tea before bed
- Gift or bulk pantry staple for tea lovers


Traditional Uses
In folk herbal practice, jasmine flowers are steeped as a fragrant daily tea to lift the mood, ease occasional tension, and harmonize the flow of qi. They are often blended with green tea leaves to create the classic jasmine-scented tea, or paired with chrysanthemum and rose bud for a soothing floral infusion. In southern Chinese home traditions, the buds are also added to congee, sweet soups, and cooling summer drinks, bringing both aroma and a gentle, calming quality to everyday nourishment.

FAQ Q&A
Q: What is Jasmine Flower Tea?
A: It is the sun-dried flower bud of Jasminum sambac, known in Chinese as Mò Lì Huā (茉莉花). It is a traditional food-herb flower used to make fragrant, caffeine-free floral tea.
Q: What is the traditional wellness value of jasmine flowers?
A: In traditional Chinese food wellness culture, jasmine flowers are associated with regulating qi, lifting the spirit, and easing occasional tension. They are commonly brewed as a daily aromatic tea for relaxation and mood support.
Q: How do I brew dried jasmine buds?
A: Place a small handful of buds in a cup or teapot, pour hot water over them, and steep for 2–3 minutes. The buds can be re-steeped several times, and the tea can be enjoyed hot or chilled over ice.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Jasmine 500g, Jasmine 250g, Jasmine 100g |
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