Jasmine Flower Tea (Jasminum sambac) — Dried Jasmine Buds, 60g Jar, Fragrant Loose Herbal Tea

Jasmine Flower Tea (Jasminum sambac) is the dried flower bud of the beloved aromatic plant known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). For centuries, jasmine buds have been prized as a soothing, qi-regulating, and spirit-lifting flower, used to refresh the mind, ease tension, and harmonize the flow of qi. Its nature is warm, sweet, and gently aromatic, making it a soft yet uplifting herb for calming the Shen and opening the senses.

Key Selling Points

• Dried jasmine flower buds (Jasminum sambac)
• Traditional qi-regulating and spirit-lifting flower
• 60g sealed jar, fragrance preserved at the rim
• Sun-dried processing for natural aroma
• New-crop harvest from Guangxi origin

Quality & Sensory

Each batch is carefully sun-dried to preserve the buds' creamy white to pale ivory color, delicate layered petals, and soft, dry texture. The aroma is sweet, fresh, and intensely floral, with a lingering fragrance that fills the cup rim. When brewed, the buds unfurl slowly and yield a pale golden infusion with a smooth, honeyed floral taste and a clean, gently sweet finish.

Technical Specifications

Usage Scenarios

• Daily jasmine flower tea
• Blended with green tea or white tea
• Aromatic addition to dessert and pastry recipes
• Evening relaxation ritual
• Gift or sampler jar for tea lovers

Traditional Uses

In folk herbal practice, jasmine flowers are brewed as a daily tea to lift the spirits, ease occasional tension, and harmonize the flow of qi. They are often paired with green tea leaves to make classic jasmine-scented tea, or blended with rose buds and chrysanthemum for a fragrant floral infusion. In southern Chinese households, dried jasmine is also added to congee, sweet soups, and herbal decoctions for a gentle aromatic touch.

FAQ Q&A