Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems - Image 2
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems - Image 3
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems - Image 4
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems - Image 5

Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems

$3.69

963462 in stock

Description

Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) are the dried, coiled stem pieces of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Tiě Pí Shí Hú (铁皮石斛), also called Iron-Skin Dendrobium. Grown in the Huoshan region of Anhui, these plump, tightly coiled Fengdou pieces have been prized for centuries as a yin-nourishing, fluid-generating herb used to support the Stomach, moisten dryness, and replenish body fluids. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet deeply restorative herb for daily wellness.

Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems overview
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems overview
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems overview
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems overview

Key Selling Points

  • Huoshan-origin Tiepi Shihu (Dendrobium officinale)
  • Plump, tightly coiled purple-skin Fengdou pieces
  • Traditional yin-nourishing and fluid-generating food herb
  • Suitable for cooking, decoction, and tea
  • Clean selected grade with full grains
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems key features
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems key features
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems key features
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems key features

Quality & Sensory

Each Fengdou piece is carefully selected for its plump, full-bodied form and tightly coiled shape, with a characteristic purple-tinged skin and pale greenish-gold interior. The texture is firm yet slightly chewy, and the aroma is mild and grassy-sweet. When simmered or decocted, the pieces soften and release a gentle, subtly sweet flavor with a slightly viscous, silky mouthfeel, leaving a clean, refreshing finish.

Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems quality and texture
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems quality and texture
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems quality and texture
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems quality and texture

Technical Specifications

Product Type Dried Food Herb
Common Name Tiepi Shihu / Fengdou
Botanical Name Dendrobium officinale
Origin Huoshan, Anhui, China
Form Dried Coiled Stem Pieces (Fengdou)
Shelf Life 18 months
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems specifications
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems specifications
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems specifications
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems specifications

Usage Scenarios

  • Chinese-style soup and broth
  • Herbal decoction and tea
  • Congee and grain porridge
  • Seasonal nourishing tonics
  • Medicinal food soup packs
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems in use
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems in use
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems in use
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems in use

Traditional Uses

In folk herbal practice, Tiepi Shihu Fengdou is decocted into soups, congee, and gentle tonics to support daily nourishment and fluid balance. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion, often enjoyed during dry seasons or after long periods of speaking or exertion.

Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems preparation
Huoshan Tiepi Shihu Fengdou (Dendrobium officinale) — Dried Food Herb Dendrobium Stems preparation

FAQ Q&A

Q: What is Tiepi Shihu Fengdou?

A: Tiepi Shihu Fengdou is the common Chinese name for dried, coiled stem pieces of Dendrobium officinale, also called Iron-Skin Dendrobium. It is a traditional food herb used in soups, teas, and tonics.

Q: What is the traditional wellness value of Tiepi Shihu?

A: In traditional Chinese food wellness culture, Tiepi Shihu is associated with nourishing yin, generating fluids, and supporting the Stomach. It is often used in soups and teas for daily seasonal nourishment.

Q: How do I use dried Tiepi Shihu Fengdou?

A: Rinse the pieces and simmer them with soup ingredients, or decoct them in water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.5 kg
Dimensions 20 × 15 × 8 cm

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