Hunan Yu Zhu Slices (Polygonatum odoratum) — 500g Dried Food Herb for Tea & Soup, Sulfur-Free

Yu Zhu Slices (Polygonatum odoratum) are the dried rhizome slices of a traditional food herb known in Traditional Chinese Medicine (TCM) as Yù Zhú (玉竹). Also called Fragrant Solomon's Seal, Yu Zhu has been prized for centuries as a gentle, yin-nourishing herb used in teas, soups, and seasonal tonics. This batch is sourced from Hunan, the classic Dao-di region for Xiang Yu Zhu, and is hand-sliced and dried without sulfur fumigation. Its nature is sweet and slightly cold, making it a mild yet nourishing herb for moistening dryness and supporting fluid balance.

Key Selling Points

• Hunan Dao-di Xiang Yu Zhu, a classic regional variety
• Sulfur-free, naturally dried and sliced
• Traditional yin-nourishing food herb (药食同源)
• 500g value pack for tea, soup, and congee
• Pale ivory slices with a mild, subtly sweet taste

Quality & Sensory

Each batch is carefully hand-sliced and shade-dried to preserve its pale ivory color, smooth texture, and faint earthy aroma. The slices are clean and uniform, without visible impurities or sulfur odor. When simmered, they soften and release a gentle, subtly sweet flavor with a silky mouthfeel, adding body to broths and teas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal autumn and winter nourishment
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Yu Zhu is decocted into soups, congee, and gentle tonics to support daily nourishment during dry seasons. It is a common ingredient in autumn soup packs, where it pairs with ingredients like lily bulb, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion. In TCM, Yu Zhu enters the Lung and Stomach channels, where it is traditionally used to nourish yin, moisten dryness, and promote fluid production.

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