Huangqi Goji Herbal Paste (Astragalus & Lycium) — Custom OEM Herbal Gao Fang

Huangqi Goji Herbal Paste (黄芪枸杞膏) is a traditional Chinese herbal paste (膏方, gāo fāng) crafted from Astragalus membranaceus (Huáng Qí, 黄芪) and Lycium barbarum (Gǒu Qǐ, 枸杞), two of the most revered food-herb (药食同源) botanicals in Traditional Chinese Medicine (TCM). This listing is a custom OEM (贴牌定制) reference for a bottled herbal paste, produced in Shandong using intangible cultural heritage (非遗技艺) paste-making techniques. Huangqi is sweet and slightly warm, entering the Spleen and Lung channels to support qi; Goji is sweet and neutral, entering the Liver and Kidney channels to nourish yin and blood. Together they form a classic qi-and-blood nourishing pairing traditionally used in daily wellness pastes.

Key Selling Points

• Traditional food-herb (药食同源) formula featuring Huangqi and Goji
• Crafted with intangible cultural heritage (非遗技艺) paste-making technique
• Custom OEM / private-label bottling available (贴牌定制)
• Ready-to-eat (即食) herbal paste (膏方) format
• Sourced and produced in Shandong, China

Quality & Sensory

A well-made Huangqi Goji paste presents a deep amber to dark brown color with a glossy, honey-like sheen. Its texture is thick, smooth, and spoonable, slowly ribboning off a spoon rather than running. The aroma is warm and sweet, carrying notes of cooked Astragalus root and dried Goji berry. On the palate it is rich and mildly sweet with a gentle herbal undertone, and it dissolves smoothly when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a soothing herbal drink
• Custom OEM / private-label product development
• Seasonal qi-and-blood nourishment in TCM food therapy
• Gift or sampler format for herbal wellness brands

Traditional Uses

In folk herbal practice, Huangqi and Goji are classic companions in daily nourishment. Huangqi is traditionally decocted into soups and tonics to support qi, while Goji is added to congee, teas, and longevity formulas to nourish the Liver and Kidney. Herbal paste (膏方) makers slow-simmer these botanicals with honey or sugar until thick, creating a concentrated, spoonable paste traditionally taken through autumn and winter as a seasonal tonic. This Huangqi Goji paste follows that heritage, offering a convenient ready-to-eat form of a time-honored pairing.

FAQ Q&A