Huangqi Ejiao Paste (Astragalus & Donkey-Hide Gelatin Herbal Paste) — Custom OEM Herbal Paste Base

Huangqi Ejiao Paste is a traditional Chinese herbal paste (膏方, gāo fāng) built on two of the most revered food-herb ingredients in Traditional Chinese Medicine (TCM): Huang Qi (黄芪, Astragalus membranaceus) root and Ejiao (阿胶, donkey-hide gelatin). This listing is a custom OEM (贴牌定制) paste base offered in bottled form, with a formula that may also incorporate Gou Qi Zi (枸杞, goji berry), Hong Shen (红参, red ginseng), and apple. Huang Qi is sweet in nature and slightly warm, entering the Spleen and Lung channels, while Ejiao is sweet and neutral, entering the Lung, Liver, and Kidney channels — together forming a classic qi-nourishing, blood-nourishing pairing in traditional paste-making.

Key Selling Points

• Traditional Huang Qi and Ejiao herbal paste base
• Custom OEM formula and bottled packaging available
• Made with non-heritage (非遗) paste-making craft
• Ready-to-eat (即食) paste format
• May be blended with goji berry, red ginseng, and apple

Quality & Sensory

A well-made Huangqi Ejiao paste presents as a dark amber to deep brown, glossy, semi-translucent paste with a smooth, dense, spoonable texture. It carries a warm, sweet, slightly herbal aroma from the Astragalus root and a rich, mellow, gently caramel-like taste from the gelatin base, with a soft lingering sweetness from goji berry and red ginseng when included. The paste dissolves smoothly in warm water and coats the palate without grit.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment
• Dissolved in warm water as a morning or evening drink
• Blended into congee or warm grain porridge
• Custom OEM product development for brands
• Seasonal tonic routines in cooler months

Traditional Uses

In folk herbal practice, Huangqi Ejiao paste is a classic 膏方 (gāo fāng) preparation, traditionally made by slow-simmering Astragalus root and donkey-hide gelatin with other food-herb ingredients into a thick, sweet, spoonable paste. It is taken as a daily tonic, often in autumn and winter, and is frequently paired with goji berry, red ginseng, jujube, and longan in traditional paste formulas. Families historically prepared such pastes at home or through herbal shops as a seasonal nourishing routine, eaten directly or stirred into warm water.

FAQ Q&A