Huang Qi Mai Dong Gao (Astragalus & Ophiopogon Paste) — Custom Herbal Paste, 100g
$6.70
Description
Huang Qi Mai Dong Gao (黄芪麦冬膏) is a traditional Chinese herbal paste (膏方) crafted from Astragalus membranaceus (Huáng Qí, 黄芪) and Ophiopogon japonicus (Mài Dōng, 麦冬), two revered food-herb (药食同源) botanicals. Prepared in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste is prized in Traditional Chinese Medicine (TCM) as a gentle, qi-nourishing and yin-moistening formula. Its nature is sweet, slightly warm, and balancing, making it a mild yet nourishing daily tonic for supporting vitality and fluid balance.


Key Selling Points
- Traditional qi-nourishing and yin-moistening herbal paste
- Crafted from Astragalus and Ophiopogon food-herb ingredients
- Made in Shandong using intangible cultural heritage techniques
- Ready-to-eat paste, 100g per box
- Custom formula and packaging available for private label


Quality & Sensory
Each batch is slowly decocted and concentrated into a smooth, glossy paste with a deep amber-brown color and a rich, honey-like consistency. The aroma is warm and subtly herbal, carrying the sweet, earthy notes of Astragalus balanced by the mild, cooling fragrance of Ophiopogon. On the palate, it is gently sweet with a soft, lingering herbal finish, easy to take directly or dissolved in warm water.


Technical Specifications
| Product Type | Herbal Paste (Gao Fang) |
|---|---|
| Main Ingredients | Astragalus membranaceus, Ophiopogon japonicus |
| Origin | Shandong, China |
| Net Weight | 100g per box |
| Processing | Intangible Cultural Heritage Paste-Making Technique |
| Shelf Life | 24 months |


Usage Scenarios
- Daily wellness tonic taken directly or dissolved in warm water
- Seasonal nourishment during dry or transitional weather
- Supporting vitality during busy or demanding periods
- Custom private-label herbal paste for independent brands
- Gift or sampler set for herbal wellness enthusiasts


Traditional Uses
In folk herbal practice, Huang Qi Mai Dong Gao is enjoyed as a daily tonic, taken by spoon directly or stirred into warm water. It is traditionally used in seasonal nourishment routines, often paired with ingredients like goji berry, jujube, or lily bulb in congee and soup formulas. As a concentrated paste, it fits naturally into morning or evening wellness rituals, offering a gentle, sweet herbal moment in daily life.
FAQ Q&A
Q: What is Huang Qi Mai Dong Gao?
A: It is a traditional Chinese herbal paste made from Astragalus membranaceus (Huang Qi) and Ophiopogon japonicus (Mai Dong), prepared using intangible cultural heritage paste-making techniques. It is a ready-to-eat food-herb product.
Q: How should I take this herbal paste?
A: It is ready to eat. Take a small spoonful directly, or dissolve it in warm water according to your preference. Adjust the amount to your daily routine and taste.
Q: Is this product customisable for my brand?
A: Yes. This listing is for custom OEM/private-label orders. Formula, packaging, and bottle specifications can be tailored. Please contact customer service to discuss your requirements.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Custom packaging, Customized specifications, Customized formula |
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