Huang Qi Dang Gui Dang Shen Combo (Astragalus, Angelica & Codonopsis) — Dried Food Herb Slices for Tea & Soup
Price range: $4.74 through $22.88
Description
Huang Qi Dang Gui Dang Shen Combo is a traditional food-herb trio of dried decoction pieces known in Traditional Chinese Medicine (TCM) as Huáng Qí (黄芪, Astragalus membranaceus root), Dāng Guī (当归, Angelica sinensis root head slices), and Dǎng Shēn (党参, Codonopsis pilosula root segments). Together they form a classic qi-and-blood nourishing pairing long prized in Chinese food wellness culture. Huang Qi is sweet and slightly warm, Dang Gui is sweet, pungent, and warm, and Dang Shen is sweet and neutral — a gentle, balanced combination traditionally used to support vitality, nourish blood, and harmonize the body's qi.
Key Selling Points
- Classic qi-and-blood food-herb trio
- Astragalus, Angelica and Codonopsis slices
- Each herb portioned at 250 g
- Sun-dried, new-crop quality
- Suitable for tea, soup and congee
Quality & Sensory
Each batch is sun-dried to preserve the herbs' natural character. Huang Qi slices show a pale yellow-tan color with a firm, slightly fibrous texture and a mild sweet, earthy aroma. Dang Gui head slices are warm brown with a rich, sweet-pungent fragrance. Dang Shen segments are ivory to light beige, smooth and slightly chewy. When decocted together, the trio yields a gently sweet, warming infusion with a rounded, earthy depth.
Technical Specifications
| Product Type | Dried Food-Herb Combo |
|---|---|
| Ingredients | Huang Qi, Dang Gui, Dang Shen |
| Botanical Names | Astragalus membranaceus, Angelica sinensis, Codonopsis pilosula |
| Form | Dried Slices and Segments |
| Net Weight | 750 g (250 g each) |
| Processing | Sun-Dried |
Usage Scenarios
- Chinese-style soup and broth
- Herbal tea blends
- Congee and grain porridge
- Seasonal slow-cooking
- Daily food-herb nourishment
Traditional Uses
In folk herbal practice, this trio is decocted into soups, congee, and gentle tonics to support daily qi and blood nourishment. Huang Qi, Dang Gui, and Dang Shen are commonly simmered with chicken or pork in traditional Chinese soup recipes, or brewed as a daily tea. They also appear in seasonal food-therapy formulas, often paired with jujube, goji berry, and ginger for a warming, balanced infusion.
FAQ Q&A
Q: What is the Huang Qi Dang Gui Dang Shen Combo?
A: It is a traditional food-herb trio of dried Astragalus root slices, Angelica root head slices, and Codonopsis root segments, each portioned at 250 g. In TCM they are known as Huang Qi, Dang Gui, and Dang Shen.
Q: What is the traditional wellness value of this trio?
A: In traditional Chinese food wellness culture, Huang Qi is associated with supporting qi, Dang Gui with nourishing blood, and Dang Shen with gently tonifying qi. Together they form a classic qi-and-blood nourishing pairing used in soups and teas.
Q: How do I use the Huang Qi Dang Gui Dang Shen Combo?
A: Rinse the slices and simmer them with soup ingredients such as chicken or pork, or brew them in hot water as a tea. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Angelica head piece 100g, Angelica head piece 250g, Huangqi large 100g, 250g of Astragalus, Codonopsis pilosula large Section 100g, Codonopsis pilosula large Section 250g, Danggui head tablets Huangqi large Codonopsis pilosula section 100g each, Angelica head slices astragalus large Codonopsis pilosula section 250g each |
Related products
-
Mai Dong (Ophiopogon japonicus) Dried Root — Unsulfured Food Herb for Tea & Soup
Price range: $5.58 through $14.00 -
Dang Gui Slices (Angelica sinensis) — Minxian New-Crop Sulfur-Free Whole Root Slices, 500g
Price range: $5.42 through $11.57 -
Mu Dan Pi Slices (Moutan Cortex) — Unsmoked Dan Pi Root Bark for Cooking & Tea
Price range: $4.61 through $11.57 -
Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan Sun-Dried Rhizome Pieces, 500g
Price range: $4.44 through $6.06
Reviews
There are no reviews yet.