Huang Jing Zi Su Gao (Polygonatum & Perilla Paste) — Nine-Constitution Herbal Paste, 260g

Huang Jing Zi Su Gao (黄精紫苏膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients led by Huang Jing (Polygonatum sibiricum) and Zi Su (Perilla frutescens), with mulberry (Sang Shen, Morus alba) and additional food-herb botanicals. Rooted in the food-herb (药食同源) tradition and prepared using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste is a gentle daily nourishment for those seeking constitution-based wellness support. Its nature is sweet, neutral, and softly warming, making it a mild yet sustaining herbal food for everyday use.

Key Selling Points

• Food-herb (药食同源) formula led by Huang Jing and Zi Su
• Traditional nine-constitution (九种体质) wellness paste concept
• Crafted with intangible cultural heritage paste-making technique
• Ready-to-eat herbal paste (膏方), 260g per box
• Made in Shandong, China; 24-month shelf life at room temperature

Quality & Sensory

Each batch is slowly reduced into a glossy, deep amber-brown paste with a thick, syrupy body that holds its shape on the spoon. The aroma carries a warm, gently herbal note from Zi Su layered over the soft, earthy sweetness of Huang Jing, with a subtle fruity undertone from mulberry. On the palate it is smooth and velvety, delivering a mellow sweet-tart flavor that lingers pleasantly without being cloying.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment by the spoon
• Dissolved in warm water as a soothing herbal drink
• Stirred into congee, yogurt, or warm milk
• Seasonal wellness routine during transitional weather
• Constitution-based daily food therapy practice

Traditional Uses

In folk herbal practice, Huang Jing is a revered food herb traditionally used in long-simmered tonics, congee, and longevity formulas to nourish yin and support vitality. Zi Su is a classic kitchen and herbal ingredient used in warming teas and seasonal decoctions to harmonize the middle and disperse gently. Mulberry is traditionally enjoyed as a sweet, yin-nourishing fruit in teas, pastes, and congee. Blended into a 膏方, these ingredients are slowly reduced with honey or syrup into a concentrated paste—a form historically taken in autumn and winter as a daily spoonful, or stirred into warm water, to support constitution-based nourishment through the changing seasons.

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