Huang Jing Sang Shen Yu Zhu Drink (Polygonatum, Mulberry & Solomon’s Seal) — Fermented Botanical Beverage

Huang Jing Sang Shen Yu Zhu Drink is a fermented botanical beverage made from three revered food-herb (药食同源) ingredients: Huang Jing (Polygonatum sibiricum), Sang Shen (Morus alba fruit), and Yu Zhu (Polygonatum odoratum). In Traditional Chinese Medicine (TCM), this trio has long been prized as a gentle, yin-nourishing combination — Huang Jing for tonifying qi and yin, Sang Shen for nourishing blood and moistening dryness, and Yu Zhu for supporting fluid and soothing the stomach. The formula is sweet and neutral in nature, making it a mild yet deeply nourishing daily drink for adults seeking traditional herbal wellness in a convenient liquid form.

Key Selling Points

• Three food-herb ingredients: Huang Jing, Sang Shen, and Yu Zhu
• Traditional yin-nourishing and qi-supporting formula
• Fermented and concentrated for a smooth, easy-to-drink liquid
• Convenient plant-based beverage for daily wellness
• Made in Xiamen, Fujian, with customizable OEM options

Quality & Sensory

The finished drink presents a deep, dark purple-red hue drawn from the mulberry and polygonatum ingredients, with a smooth, slightly viscous body from the fermentation and concentration process. It carries a gentle, fruity aroma with earthy undertones from the herbs. On the palate, it is mildly sweet with a soft tartness from the mulberry, followed by a subtle, lingering herbal finish — pleasant to drink chilled or at room temperature.

Technical Specifications

Usage Scenarios

• Daily wellness drink for adults
• Morning or afternoon herbal refreshment
• Post-workout or post-activity replenishment
• Office or travel-friendly botanical beverage
• Base for custom OEM private-label products

Traditional Uses

In folk herbal practice, Huang Jing, Sang Shen, and Yu Zhu are classic companions in nourishing decoctions, congee, and longevity tonics. Huang Jing is traditionally stewed with pork or chicken in restorative soups; Sang Shen is simmered into sweet congee and fruit teas; and Yu Zhu is added to autumn soup packs and gentle daily teas. Together, they are brewed into a mild, sweet infusion believed to support yin, blood, and fluid balance — a tradition this fermented drink carries forward in a modern, ready-to-drink form.

FAQ Q&A